How to Special At Home Apple Kalakand

Ricardo Roberts
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How to Special At Home Apple Kalakand
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How to Special At Home Apple Kalakand Delicious, fresh and tasty.

Apple Kalakand. Custard Apple Kalakand Recipe, Learn how to make Custard Apple Kalakand (absolutely delicious recipe of Custard Apple Kalakand ingredients and cooking method) This melt-in-the-mouth Indian dessert is commonly found in North India and is the perfect balance of soft and crunchy. This Custard Apple Kalakand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. All sorts of milky burfis, pedas, milk cakes and kalakands are gifted and consumed during diwali along with more sweets made of refined flour, lentil flours and loads of sugar.

Pour the mixture in the greased plate and spread evenly.

Garnish with pistachio slivers and silver foil.

When set, cut into small pieces.

You can have Apple Kalakand using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple Kalakand

  1. You need 3 of apples, peeled & grated.

  2. Prepare 200 gm of paneer, crumbled.

  3. Prepare pinch of salt.

  4. It’s 2 tbsp of milk powder.

  5. You need pinch of saffron.

  6. It’s 1/2 cup of milk.

  7. It’s 1 tbsp. of ghee.

  8. Prepare 1-2 drops of yellow food colour (opt).

  9. You need 1/4 tsp of cardamom powder.

  10. Prepare 1 tsp of kewra water.

  11. You need 1 tbsp of chopped almonds.

  12. You need of To Garnish.

  13. You need 1 tbsp of chopped pistachios.

  14. It’s 1 tbsp of chopped pistachios.

  15. You need 1 tsp of dry rose petals.

  16. It’s 1 tbsp of chopped almonds.

Custard Apple Kalakand Recipe Super Suvai Tamil.

This melt-in-the-mouth Indian dessert recipes is commonly found in North India and is the perfect balance of soft and crunchy.

For more recipes, visit super suvai tamil recipes.

For interesting cooking videos, visit super suvai tamil samayal.

Apple Kalakand step by step

  1. In a non-stick pan take al the above mentioned ingredients (except the garnishings) and saute on a low flame for 20 minutes or till the mixture leaves the sides of the pan..

  2. Switch off the flame and transfer the contents to a greased plate / tray. Garnish with the chopped almonds, pistachios and rose petals..

  3. Set aside to cool down a bit before refrigerating it for an hour. Cut into desired shapes and enjoy..

This melt-in-the-mouth Indian dessert is commonly found in North India and is the perfect balance of soft and crunchy.

For more recipes, visit super suvai tamil recipes.

For interesting cooking videos, visit super suvai tamil samayal.

Divide the milk in two pans.

Apple Palkova / Apple Palgova / Apple Kalakand / Quick Apple Kalakand Apple Palkova: Ingredients.