Recipe: Yummy Quinoa Bisi Bele Bath

Recipe: Yummy Quinoa Bisi Bele Bath Delicious, fresh and tasty.

Quinoa Bisi Bele Bath. Quinoa Bisibelebath/Bisi Bele Bath recipe is a healthy ,delicious one pot meal made with quinoa, lentils and mixed vegetables in Instant pot pressure cooker or stove top. It tastes amazing when served with Kara bhoondi ,potato chips or papad. Bisi bele bath is a very popular breakfast/lunch recipe from Karnataka(South India).

Do try this easy one pot meal and enjoy!.

The name bisi bele bath is a Kannada phrase, which means "hot lentil rice".

In Kannada, bisi means hot, bele means lentil, and bath means a dish made of rice.

You can have Quinoa Bisi Bele Bath using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quinoa Bisi Bele Bath

1. Prepare 1 cup of quinoa.

2. It’s 1/4 cup of toor dal.

3. It’s 1/4 cup of moong dal.

4. It’s 1/2 teaspoon of mustard seeds.

5. Prepare 1/2 teaspoon of cumin seeds.

6. Prepare 4-5 of dry red chillies.

7. Prepare 1/4 cup of onion.

8. It’s 1/4 cup of carrot.

9. It’s 1/4 cup of beans.

10. Prepare 1/4 cup of green peas.

11. You need 1/4 cup of potato (optional).

12. You need 1/4 cup of peanuts.

13. Prepare 2 teaspoon of red chilli powder.

14. You need 1 tespoon of turmeric powder.

15. Prepare 2-3 teaspoon of Bisi Bele Bath powder (I have used MTR).

16. You need as needed of Oil.

17. Prepare pinch of Asafoetida.

18. It’s 2 tsp of curry leaves.

19. It’s as needed of Khara boondi.

20. You need 1 tsp of Coriander Leaves finely chopped.

21. You need as needed of Ghee.

If you have the spice mix ready then making bisi bele bath is so easy.

Quinoa bisi bele bath is a flavorful sambar sadam (quinoa).

If you are looking for ways to cut down carbs and add some flavours to the quinoa this is one great way.

With Indian flavour this is tasty, filling and healthy meal.

Quinoa Bisi Bele Bath instructions

1. First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato).

2. In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely..

3. Now add boiled veggies, peanuts, turmericpowder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame).

4. Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies..

5. Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it hot hot bisi bele bath is ready to eat..

Add vegetables along with its water.

Add tamarind paste, jaggary, bisi bele bhath masala, salt, and red chili powder.

Add cooked quinoa to the pan and stir well.

Let it cook for a while.

Check the water consistency and add little if needed.