Recipe: Perfect Fried yam with coated egg

Recipe: Perfect Fried yam with coated egg Delicious, fresh and tasty.

Fried yam with coated egg. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.

Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried.

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.

You can have Fried yam with coated egg using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried yam with coated egg

1. It’s slices of Yam.

2. You need Pinch of salt.

3. You need 1 table spoon of sugar.

4. You need 4 of eggs.

5. Prepare of Spices.

6. You need of Vegetable oil.

Todays write up is not just about the usual fried yam chips that is commonly done by many, but cooked yams coated with egg and flour which is also called toasted egg yam or dun dun.

The advantage of deepening or coating the yams with egg and flour is to keep the yam soft and tender, because cooked yams have the tendency of becoming hard in time.

Yamarita, also known as Dun-Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg + flour & fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

Fried yam with coated egg instructions

1. Boil the yam slices with salt and sugar for about 12 minutes.

2. Drain the water.

3. Whisk your egg with spices.

4. Heat vegetable oil,coat the yam in the egg and deep fry.

Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.

Drain the sliced potatoes and shake off any excess water. "Yamarita is a dish made from boiled yam dipped in whisked egg, then fried till golden brown.

I often make Yamarita when I have leftover boiled yam from the previous day's meal.

Yamarita is often served with any hot dipping sauce or stew.

Most fast food joints in Nigeria serve hot Yamaritas daily." - Dobby, Dobby's Signature Yamarita… Put washed yam in the pot, add salt, water, apply heat, cook until done and remove heat.