Recipe: Delicious Millet Flour Roti#flourchallenge

Recipe: Delicious Millet Flour Roti#flourchallenge Delicious, fresh and tasty.
Millet Flour Roti#flourchallenge. But it may differer with different brands of flour. To ascertain the exact quantity, first make dough with hot water manually. Measure the water and note down.
Best with chilled mala or masala chai Prasel.
Finger millet flour, Onion finely chopped, Coriander leaves chopped, fine cut Coconut, Chopped Ginger, Green chilli finely chopped, String Curry leaves, Hot water The only important step is the cooking of the millet flour in water that makes all the difference.
Millets roti has changed the way I look at millets.
You can cook Millet Flour Roti#flourchallenge using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Millet Flour Roti#flourchallenge
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It’s 1 cup of millet flour.
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Prepare 1/4 cup of chopped fresh fenugreek leaves/methi.
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Prepare to taste of Salt.
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It’s 1/2 tsp of turmeric powder.
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It’s 1/4 tsp of red chilli powder.
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You need 1 tbsp of oil.
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Prepare of Water to bind.
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Prepare of Oil for cooking.
For those of you who don't know, roti is an unleavened Indian flatbread.
While naan is usually served in restaurants, roti is what most Indian families eat at home.
I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock.
I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours.
Millet Flour Roti#flourchallenge instructions
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Put flour in a plate,add all the dry ingredients.
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By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins.
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After 15 mins make medium size rounds & roll like roti.
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Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown.
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Continue with the rest. Once done serve warm with mala or tea.
We can make quick snack or dinner from the.
Also since whole millets are slightly harder to find here, I incorporate these flours in my weekly meal.
Millet is an excellent source of fiber, and can be helpful for losing weight or lowering cholesterol.
To make millet roti, combine millet flour with a bit of coconut flour, cumin powder, chili powder, and salt.
Similar to chapatis or parantas which are wheat flour based,we can prepare ragi rotis from ragi flour.