Easiest Way to Winter Tasty Nigerian Iru Jollof #fb2k

Easiest Way to Winter Tasty Nigerian Iru Jollof #fb2k Delicious, fresh and tasty.

Nigerian Iru Jollof #fb2k. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or maybe the process sounds or looks daunting. Looking for Nigerian Jollof rice recipe?

Any amount of cooked meat, such as fried chicken, beef or fish.

Grate the pepper and slice the onion into a sizeable amount.

Par boil rice and boil pepper mixture (combination of tomato, pepper, and onion) till it is almost dry.

You can have Nigerian Iru Jollof #fb2k using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nigerian Iru Jollof #fb2k

1. Prepare of rice.

2. It’s of white beans.

3. It’s of Iru (locust beans).

4. You need of palm oil.

5. You need of habanero Pepper.

6. You need of Onion.

7. You need of stock cubes.

8. It’s of Crayfish blended.

9. It’s of Salt.

10. You need of Water.

11. You need of plantain chopped for garnishing.

12. Prepare of kpanla fish washed and deboned.

Nigerian jollof rice and other joys at Mid-City's Aduke African Cuisine.

She builds a mantle of flavors with tomato, garlic, ginger and iru, an umami blast of fermented locust beans.

Jollof Rice is a rich and amazingly tasty West African one-pot Meal.

This is of the most popular Nigerian party rice recipe and a common sight in parties.

Nigerian Iru Jollof #fb2k instructions

1. Pick, wash and parboil beans, when its half done wash rice and add allow to parboil. Wash and set aside..

2. Blend pepper, onion and Crayfish. Wash and debone fish..

3. Preheat palm oil in a pot, add pepper, iru and onion stir fry for few seconds and add fish. Add some water, stock cubes, salt, Crayfish cover the pot and allow to boil..

4. Pour the rice and beans mixture, stir gently and allow to cook till its done and water is dry..

5. Peel and chop plantain into desired shape..

6. Deep fry in a preheated oil and serve along with your rice and beans..

But, come on., what are we (Africans) supposed to eat at parties?

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.

It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.

Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.

So Tasty Traditional Hausa Jollof Rice definitely is one of my favorite nigerian food.