How to Make Delicious Pepe daal r borar torkari/ Papaya daal fritter sabji

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How to Make Delicious Pepe daal r borar torkari/ Papaya daal fritter sabji
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How to Make Delicious Pepe daal r borar torkari/ Papaya daal fritter sabji Delicious, fresh and tasty.

Pepe daal r borar torkari/ Papaya daal fritter sabji. But what I bring you here is a way in which it is prepared in many Bengali households. It is often prepared with masoor daal fritters. This is a no onion, no garlic recipe and can be prepared when you are.

It can also be served with a simple cabbage sabzi (recipe will be shared soon:)) or with traditional labra (mix veg….a speciality during poojas).

Heat oil in a deep vessel, add bay leaves, minced ginger, mustard seeds, and radhuni to oil and cook till spluttering.

Koraishuti Aloo torkari Any festive occasion in a Bengali household is incomplete without the famous luchi and some vegetable.

You can have Pepe daal r borar torkari/ Papaya daal fritter sabji using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pepe daal r borar torkari/ Papaya daal fritter sabji

  1. You need 2 of small papaya peeled and chopped to cubes.

  2. You need 1 cup of masoor daal.

  3. You need 2 of bay leaves.

  4. It’s 1/4 teaspoon of whole cumin seeds.

  5. It’s 1 teaspoon of cumin powder+1 teaspoon of cumin powder.

  6. It’s 1 teaspoon of red chilli powder (optional).

  7. You need 1 teaspoon of turmeric powder.

  8. You need 4 of green chilies.

  9. You need to taste of Salt.

  10. It’s 1 pinch of hing/asafoetida.

  11. You need as required of Water.

  12. Prepare as required of Oil for frying the fritters and cooking.

  13. It’s 1/2 tablespoon of ghee.

  14. It’s 1/2 tablespoon of sugar.

This time for Janmashtami, I decided to make koraishuti aloor torkari (peas and potato curry).

Bengali Cooking Recipes, Indian and Bangladesh Deshi Foods: Welcome to the world of Bengali cooking.

Yes, this page is dedicated entirely to a particular regional cuisine of India, namely Bengali cuisine.

See more ideas about Bengali food, Indian food recipes, Cuisine.

Pepe daal r borar torkari/ Papaya daal fritter sabji step by step

  1. Soak the masoor daal for about an hour and strain the daal. Store the water for use. Grind the daal to form a smooth paste. Use the strained water if needed. Do not add a lot of water as it will be challenging to prepare the fritters..

  2. Take the masoor dal paste, add salt, chopped chilies, 1 tsp of cumin powder and mix well to form an even mixture..

  3. Take a pan and heat it. To the pan, add about 2 tablespoons of oil and let it heat..

  4. Once hot, add 2-3 tablespoons of masoor daal mixture to oil in the form of fritters on medium-high heat. Turn them and fry on the other side..

  5. Prepare all the fritters and keep aside. Add more oil if required..

  6. Once all fritters are done, to the same oil add the bay leaves, whole cumin seeds and pinch of asafoetida..

  7. Now, add the chopped papaya and stir for 2 minutes. Add the salt, turmeric powder, cumin powder, red chilli powder and green chilies, and stir again for 1 minute..

  8. Then add around 1 cup of water and let the papayas cook..

  9. Once the papayas are done, now add the masoor daal fritters prepared..

  10. Let it simmer for about 5 minutes such that the fritters absorb the spices and also the sabji should not be completely dry. Add more water if required and simmer till you achieve desired consistency..

  11. Now, add ½ tablespoon of ghee and ½ tablespoon of sugar and turn off the flame..

  12. Serve with steamed rice..

Cooking is an art through which we can express ourselves and also a means of carrying forward our traditions.

Cooking largely depends upon the mood of the person who would be doing it.sometimes we feel like having restaurant style food at home instead of the every day ghar ka khana (read rice, dal, sabzi)!!

My mid week mood lead me to try out a Non vegetarian rice bowl comprising of vegetable pulao and grilled chicken.

See more ideas about Biryani, Biryani recipe, Great recipes.

Curry: Meat Bhuna, Meat Rezala, Chicken Curry, Fish Curry, Mustard Elish, Malay Curry and Mach Bhaja Sweets: Misti Doi, Mango lassi, Pudding, Tusha Halwa The Bangali-Adda Recipe Bank.