How to Easy Tasty Plantain Pancakes

How to Easy Tasty Plantain Pancakes Delicious, fresh and tasty.

Plantain Pancakes. Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast.

These Plantain Pancakes are so light and fluffy and the texture is on-point.

They freeze incredibly well and reheat in minutes.

The secret is the food processor (or blender).

You can have Plantain Pancakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Plantain Pancakes

1. It’s 2 large of ripe plantains.

2. It’s 1 of small onion.

3. You need 3 of Hot chillis.

4. It’s 1 of clove of garlic.

5. It’s 1 of finger of ginger.

6. You need 1 1/2 cup of all-purpose flour.

7. It’s 1 of salt.

You need to aerate the eggs before adding the plantains.

Also, you really need those plantains pulverized and mashing just doesn't cut it.

Mash the plantains with a wooden spoon or a potato masher until you get purée consistency.

Add the flour gradually (not at once), combine well with the aid of a wooden spoon or spatula.

Plantain Pancakes instructions

1. Combine all the ingredients with the exception of the flour in a blender.

2. Blend until completely smooth.

3. Add the flour slowly and stir till smooth. Add extra flour if needed to achieve a thick consistency..

4. Spread a thin layer of olive oil in a large frying pan..

5. Fry the mixture as you would a pancake.

6. Enjoy! Its great with peanut butter!.

The batter should look like a purée but not runny.

On a skillet, heat the oil to medium heat (Do not over heat the oil.

Plantains are starchier than bananas, which makes them work SO well for this recipe.

The sugars and starch provide the bulk and base for these fluffy, dense pancakes.

Green plantains are less ripe (and have less sugars).