How to Cooking Yummy Mango Sondesh(fruit shaped)

How to Cooking Yummy Mango Sondesh(fruit shaped) Delicious, fresh and tasty.

Mango Sondesh(fruit shaped). Place warm mango sandesh mixture in the mould and press it. Gently unmold and remove the shaped mango sandesh. Any sweet ripe mango that has a smooth textured puree when blended works fine.

For instance, shankh (conch shell) and maach (fish) are the two most common shapes whereas pista, saffron, almond, rose, nolen gur in winter and mango in summer are the usual flavours.

Aam Sandesh combines the best of the season mangoes with soft Paneer / chhanna to result in a melt in the mouth sweet.

Easy and Quick to make Bengali Sweet.

You can have Mango Sondesh(fruit shaped) using 5 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mango Sondesh(fruit shaped)

1. Prepare 1 litre of Milk (full fat).

2. Prepare 1 cup of Ripe Mango pulp (thickened & sweetened with sugar).

3. It’s 1/2 teaspoon of Cardamom powder.

4. Prepare of juice of 2 lemons.

5. Prepare of Few cloves and curry leaves to add shape and design.

The Indian mango variety, the Chaunsa mango, is one of the best mango varieties in the world.

This oblong-shaped type of mango has a golden yellow skin that has hints of red blush on it.

In some parts of the world, mango (Mangifera indica) is called the "king of fruits."It's a drupe, or stone fruit, which means that it has a large seed in the middle.

Carabao mango belongs to the Philippines.

Mango Sondesh(fruit shaped) step by step

1. Boil the milk fully, curdle it using a juice of lemon.

2. Drain the whey well using a muslin cloth and collect the paneer/ fresh chenna.

3. Knead the chenna for 10 minutes until it become soft and smooth..

4. Warm a non-stick pan and put the chenna along with sweetened mango pulp.

5. Mix thoroughly and cook it on low heat while constantly stirring it..

6. Add the cardamom powder now and mix well.

7. You will notice that it gradually changes its colour and texture, when towards done it will become lumpy or dough like..

8. Take it off immediately from the heat and transfer into a bowl. Our "maakha" /Sondesh mixture is ready to be moulded, once slightly cool.

9. If you are using moulds, then grease the inner design slightly with ghee.

10. Press the maakha into the moulds, smooth the edges giving a meat shape and gently take them out of the mould..

11. I have shaped them in form of fruits:pumpkin, orange and of course, mango.

12. Shape the pumpkin, round. Press the top gently and insert an inverted clove..

13. Gently make curved design using a blunt knife/fork. Similarly create any orange/yellow coloured fruit Sondesh.

14. Serve at room temperature or chilled..

15. Store airtight and consume within a week.

It is also known as Manila mango, champagne, or Philippine mango.

Canistel (egg fruit, yellow sapote): One of several fruits called sapote, the canistel is a yellow, smooth-skinned fruit whose shape varies from egg-shaped to peach shaped to persimmon-shaped.

The flesh is yellow-orange and has been described as having the consistency of a hard-boiled egg yolk.

Characteristics: The brown exterior and shape of this fruit make it look like a giant almond, but inside, there's a fragrant, rosy pink-orange flesh, which gets creamy, smooth, and sweet, like.

Fruits and exotic vegetables can often be forced to grow into certain desired shapes, although none of these weird fruits shown below are artificially shaped.