Recipe: Tasty Cucumber Raita

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Recipe: Tasty Cucumber Raita
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Recipe: Tasty Cucumber Raita Delicious, fresh and tasty.

Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

Boondi raita: Boondi are little balls of fried chickpea flour.

You can cook Cucumber Raita using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber Raita

  1. You need 1 bowl of curd.

  2. You need 1/2 of cucumber.

  3. You need 1 tsp of green coriander chopped.

  4. It’s 1 tsp of chat masala.

  5. Prepare 1 tsp of black salt.

  6. Prepare Pinch of hing.

  7. You need 1/2 tsp of roasted jeera powder.

  8. You need To taste of salt.

They're mixed with the yogurt with.

Blot off moisture with paper towels.

Toast cumin seeds for a few seconds in a small, heavy frying.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

Cucumber Raita step by step

  1. Peel and grate the cucumber..

  2. Add curd in a mixing bowl and mix well.

  3. Add grated cucumber, green coriander, chat masala, salt and mix well.

  4. Sprinkle roasted cumin powder and serve it..

For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.

The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.