Recipe: Perfect Masala Maggie (my way)

Recipe: Perfect Masala Maggie (my way) Delicious, fresh and tasty.
Masala Maggie (my way). Today's Recipe is Street Style Maggie Masala recipe. Maggie Masala Recipe - In this Recipe you will find the easiest way to make Maggie Masala at home with S. THIS VIDEO IS NOT SPONSORED This Maggi Masala Recipe is a street style vegetable maggi recipe by KabitasKitchen.
To make spicy masala Maggi noodles, first cook the noodles in a pan without the contents of the flavor packet.
Give your Maggi a healthy twist.
Below is the recipe with pictures..
You can have Masala Maggie (my way) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Masala Maggie (my way)
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You need 2 pack of Maggie (including Maggie masala).
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Prepare 1/2 teaspoon of red chilli powder.
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You need 1/4 teaspoon of turmeric powder.
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It’s 1 of green chilli.
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You need 1 of onion chopped.
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It’s 1 of tomato chopped.
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It’s 1 teaspoon of red chilli sauce.
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You need 1 teaspoon of green chilli sauce.
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It’s 1 tablespoon of tomato ketchup.
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Prepare 1 tablespoon of oil.
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You need 1/2 teaspoon of mustard seed.
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Prepare 3 cup of water.
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Prepare of Salt as per taste.
Cook it oh high flame till the water disappear.
Turn the cooked Maggi into a bowl and enjoy.
I am sure you will love it.
When I googled for maggi masala recipe I found your blog and tried it. mindblowing.
Masala Maggie (my way) instructions
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Put pan on flame add oil and mustard allow it to crackel.
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Add onion,chilli and tomato and saute well.
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Add turmeric powder, chilli powder,salt and Maggi masala mix it.
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Put all three sauces on it and mix it.
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Add water boil for 2 minutes add Maggie noodles.
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Allow it to cook on medium flame your Maggie will be ready in 4-5 minutes serve hot with cheese(optional).
I would say its a better version of maggi masala and healthy too, yummy too!.
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As when masala is added initially, water becomes thick and is unable to penetrate noodles resulting in uncooked noodles or stickiness in them.