Easiest Way to Spring at dinner Mango Sondesh

Easiest Way to Spring at dinner Mango Sondesh Delicious, fresh and tasty.

Mango Sondesh. Recipe of mango sandesh (also known as aam sondesh) is easy to make though slightly time-consuming but worth the effort. It has a beautiful yellow shade and a wonderful melt in the mouth texture and an addictive flavor. mango sandesh recipe. Bengali's love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart.

Here is the recipe on how to make Mango Sandesh at home.

In this Mango sondesh, I just added little mango puree within the fresh cottage cheese and sugar mixture for a mango twist.

Mango Sandesh is a Mango twist of the classic Bengali sweet Sondesh.

You can cook Mango Sondesh using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Sondesh

1. You need 1 cup of cottage cheese.

2. You need 1/3 cup of Powdered sugar.

3. It’s 1/2 tsp of Cardamom powder.

4. Prepare 1 1/3 cups of Mango puree, freshly squeezed mango pulp blended till smooth.

5. Prepare of Cherry for garnishing.

It is made by making fresh chenna and flavoring of mango puree.

Mango sandesh recipe - this bengali sandesh is a popular mango or aam flavored ricotta cheese dessert or sweet.

This recipe of mango sandesh or aam sondesh belongs to bengali sondesh family and it's basically a perfect blend of chenna or ricotta cheese and mango puree with sugar.

Aam Sandesh combines the best of the season mangoes with soft Paneer / chhanna to result in a melt in the mouth sweet.

Mango Sondesh instructions

1. Place the cottage cheese on a wide plate and knead it gently for at least 8-10 mins till it forms a smooth mixture. Add powdered sugar and cardamom powder and mix well to combine..

2. Heat a non-stick pan, add cottage cheese-powdered sugar mixture and cook on very low flame stirring constantly. Since we have added sugar, it will become a soft mixture..

3. Continue to cook on low heat till the mixture leaves the sides of the pan. It will become a soft lumpy, dough like mixture..

4. Turn off heat and place the mixture on a greased plate. Allow to cool slightly so that you can handle the mixture with your hand..

5. Knead the mango mixture lightly for a minute and make small lemon sized balls. Flatten them slightly and make a small dent in the center and place crushed nuts or a cherry..

6. You can refrigerate for a few mins and serve chilled or at room temperature..

Easy and Quick to make Bengali Sweet.

Aam Sondesh or mango sandesh I have already posted some sandesh recipes.

Sandesh or Sondesh is a famous sweet of Bengal, made of Paneer/chhena or cottage cheese.

Its can be made with different flavours.

This time I have made it everyone's favourite fruit mango.