Easiest Way to Autumn Tasty Multi Millet Flour Patra

Easiest Way to Autumn Tasty Multi Millet Flour Patra Delicious, fresh and tasty.

Multi Millet Flour Patra. Great recipe for Multi Millet Flour Patra. #millet Patra is a favourite Gujarati farsan made with Colocassia leaves. Basically it's made with besan, but i have power packed with millet flours and it's healthy and guilt free version. When on diet, one can skip tempering too.

So thought of sharing the recipe today.

Basically it's made with besan, but i have power packed with millet flours and it's healthy and guilt free version.

When on diet, one can skip tempering too.

You can have Multi Millet Flour Patra using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Multi Millet Flour Patra

1. Prepare 250 gram of arbi leaves.

2. It’s 5 tbsp of jowar flour.

3. Prepare 5 tbsp of bajri flour.

4. It’s 2 tbsp of rajgira flour.

5. Prepare 2 tbsp of ragi flour.

6. Prepare 5 tbsp of gram flour.

7. You need 1 tbsp of ginger garlic paste.

8. You need 1 tsp of green chilly paste.

9. It’s 1 of lemon juice.

10. Prepare 2 tbsp of tamarind pulp.

11. You need 1 tbsp of jaggery.

12. It’s 1 tbsp of oil.

13. Prepare of Salt, turmeric, cumin corriander powder as per taste.

14. Prepare 1 tsp of ajwain.

15. You need 1 tsp of asafoetida.

16. Prepare of Tempering.

17. Prepare 2 tbsp of oil.

18. You need 1 tbsp of mustard seeds.

19. You need 2 tbsp of sesame seeds.

20. It’s 1 tsp of red chilly powder.

Organic Wheat Flour, Organic Finger Millet Flour, Organic Little Millet Flour, Organic Foxtail Millet Flour, Organic Kodo Millet Flour.

Mixed Millets Flour, multi millets powder, healthy mix powder, millets energy powder or sathu maavu whatever we call it this is one amazing recipe with different types of millets to make one energy mix powder or sathu maavu as it's mostly known as.

This is very easy recipe just take millets of choice and grind to make powder or flour.

Key Information: Main Ingredients: AASHIRVAAD Multi Millet Mix Atta has a diverse and heterogeneous mixture of millets which is one of its key attributes.

Multi Millet Flour Patra instructions

1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl..

2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains..

3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool..

4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot…

Suitable for: It is the best source of Prepare Chilla using Multi Millet Mix flour and fill it with your favourite vegetables for a healthy brunch.

Enjoy this crispy delight the healthy way by preparing it using Multi Millet Flour.

Serve warm or cool along with your main course.

Millet actually refers to several different varieties of a cereal grass, the most common in North America being the proso variety, while "pearl millet" is the most.

Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well).