Recipe: At Home shark fin soup

Recipe: At Home shark fin soup Delicious, fresh and tasty.

shark fin soup. Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.

Shark fin dates back to the Song Dynasty, one of imperial China's most prosperous dynasties, regarded as a golden age in Chinese history.

It was a time when the wealthy and cultured took pride in indulging in the most lavish and sumptuous luxuries, including culinary delicacies such as fox and badger meat.

Shark fin soup was once the dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners.

You can have shark fin soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of shark fin soup

1. Prepare of fins and tail of a shark.

2. It’s of water.

3. Prepare of potatoes chopped peeled.

4. It’s of Chinese black vinegar.

5. It’s of handfull lotus bulbs soaked 30 minutes and rinsed.

6. It’s of handfull woodears black Chinese fungus.

7. It’s of sesame oil.

8. Prepare of soy sauce.

9. You need of Shaoxing wine.

10. Prepare of baking soda.

11. You need of strip of meat from shark or chicken.

12. You need of cornstarch.

13. Prepare of cold water.

When news broke out about the horrible truth of how sharks were tortured just to obtain their fins, imitation shark fins became popular.

Because the dish was made from the most fearsome creatures in the ocean, it represented power and wealth for whoever ate it.

Even today, shark fin soup is considered a symbol of prosperity and good fortune.

There is no specific species targeted for shark fin soup, so it is a threat to every type of sharks.

shark fin soup instructions

1. mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately.

2. mix cornstarch amd quarter cup water mix well add to boiling water it will thicken.

Though a traditional Chinese dish consumed only on special occasions, with globalization shark fin soup is becoming more popular all over the world.

Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong.

Now you can make this delicious street food at home.

It would definitely include a shark fin soup.

Not only does this soup take a long time to cook, but also is shark fin tremendously.