How to Refreshing at dinner Eforiro and poundo yam

How to Refreshing at dinner Eforiro and poundo yam Delicious, fresh and tasty.

Eforiro and poundo yam. Be the first to review this recipe. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

When yam is cooked, scoop into a food processor or a wooden mortar.

Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture.

Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

You can have Eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eforiro and poundo yam

1. Prepare 50 g of pomo cow skin.

2. Prepare 50 g of rodo bell pepper.

3. It’s 100 kg of tatashe pepper.

4. Prepare 1 of medium sized onion.

5. You need 2 of Knorr seasoning.

6. It’s 200 g of shoko leaves.

7. It’s 10 g of crayfish.

8. It’s 10 kg of tomatoes.

9. Prepare to taste of Salt.

10. Prepare 2 of cooking spoons of Palmoil.

What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet or eat it.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen.

Yes, real Pounded Yam from YAMS!

Just finger licking Iyan and Efo hmm….hmmmm.

Eforiro and poundo yam step by step

1. Wash and clean the pomo and put on fire with small water and add salt and the onion.

2. Wash the tomatoes and rodo amd tatashe and blend not too smoothly.

3. When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning.

4. Allow to cook for 5minutes.

5. Serve.

6. Store the rest away for later.

Eforiro with pounded yam has never looked so good!

Efo riro is a popular Nigerian vegetable soup enjoyed with pounded yam.

Watch and learn how to make efo riro and pounded yam made using Sympli.

Get full Efo Riro and Pounded Yam Recipe ingredients, how-to directions, calories and nutrition review.

People eat the soup with white rice, plantain, yam etc.