Recipe: Tasty Aloo Sabudana Khichdi

Recipe: Tasty Aloo Sabudana Khichdi Delicious, fresh and tasty.

Aloo Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

In many other states, people have it as a breakfast snack.

Sabudana is rich in carbohydrates, providing the much needed source of energy during fasts.

Today I will be sharing a mouth-watering variant of the Khichdi, which even the.

You can cook Aloo Sabudana Khichdi using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Sabudana Khichdi

1. You need of Boiled And Chopped Potatoes.

2. Prepare of Sago.

3. It’s of Chopped Green Chillies and Red Chillies.

4. It’s of Ginger Paste.

5. Prepare of Fresh Coriander.

6. You need of Sesame Seeds.

7. You need of Coarse roasted peanut powder.

8. You need of Oil.

9. You need of Whole Jeera.

10. You need of Curry Leaves.

11. You need of lemons juice.

12. Prepare of Sugar.

13. Prepare of Salt.

14. Prepare of Chopped Cashew Nuts.

How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.

Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

It is a good source of carbohydrates and is used in recipes like Aloo Sabudana, Sabudana Thalipeeth, and a delicious Sabudana Vada.

Aloo Sabudana Khichdi step by step

1. Boil the potatoes and then Chop them.

2. Soak the Sago for 3-4 hours,rinse and drain the water in a colander.

3. Now take the sesame and roasted peanuts (pound the peanuts till they are coarse)..

4. Now heat oil in a non stick pan and add cashew nuts,fry and remove.Then add Whole Jeera,Curry leaves,sesame seeds and chopped Green chilli and Red chillies and ginger paste to the oil..

5. Now in the pan add the chopped potatoes,salt,lemon juice,Sugar and now add Coarsely pounded peanuts.Then cook for 2-4 minutes..

6. Now add the Sago and on a medium flame cook nicely for 5 minutes.Alter as per taste.Now add Fresh Coriander..

7. Now its ready!Garnish with some fresh coriander,fried cashew nuts and some chopped red chillies..

It is also an ingredient in Bubble Tea and fruit slash.

The reason this kichdi has become a quintessential dish during this season is due to its high starch content.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.