How to Autumn At Home Mutton keema with beans and cocoa

Leila George
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How to Autumn At Home Mutton keema with beans and cocoa
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How to Autumn At Home Mutton keema with beans and cocoa Delicious, fresh and tasty.

Mutton keema with beans and cocoa. Keema (minced mutton or chicken) cooked on its own (Bhuna Keema Aloo Masala) is very popular. But how about pairing it with some Rajma (Red Kidney Beans) for something different? Needless to mention rajma has always been on my list of best loved choice, and am glad my parents loves it too.

Mutton keema is a gravy made with minced meat along with indian spices.

It pairs up well with rice or idli dosa or even for parotta or chapathi.

I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe and tried it.

You can have Mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mutton keema with beans and cocoa

  1. Prepare 1 cup of minced meat or keema (mutton).

  2. It’s 1 cup of boiled red or white kidney beans or a mixer of two.

  3. Prepare 2 of big tomatoes roughly chopped.

  4. Prepare 1 of chopped onion.

  5. You need 1 tbsp of ginger-garlic paste.

  6. Prepare 2 Cups of cubed pumpkin pieces or sweet potatoes pieces.

  7. You need 1 tsp of cumin powder.

  8. Prepare 1 of &1/2 tsp coriander powder.

  9. It’s 2 tsp of red chilli powder.

  10. Prepare 1 tsp of unsweetened cocoa powder.

  11. Prepare 1 of bay leave.

  12. You need to taste of Salt.

  13. Prepare 1 pinch of sugar.

  14. You need 3 tbsp of cooking oil.

Ok I admit she was pushing me to post the recipe and finally one fine day she bought.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves.

Mutton keema with beans and cocoa step by step

  1. Heat a big pan with cooking oil. Add bay leave..

  2. Add chopped onion and saute till onions become soft..

  3. In the meantime grind tomatoes into puree..

  4. Add ginger-garlic paste to the soft onions and fry for a minute..

  5. Add the minced meat or keema and stir continuously..

  6. Break the minced meat with spatula so that they will not make lumps..

  7. Cook for 3-4 minutesand then add cumin, coriander and chilli powder..

  8. Mix well. Add salt and sugar..

  9. Add the prepared tomato puree..

  10. Mix well. Add the boiled kidney beans and pumpkin.Mix well..

  11. Add 1 cup of hot water, cover and cook for 10 minutes in low heat..

  12. After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix..

  13. Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency..

  14. Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices..

  15. Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati..

Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.

Heavenly when eaten with roti or rice!

If You Like This Recipe Dont Forget To LIKE SHARE SUBSCRIBE COMMENT Tools of Action To help you choose the same equipment that i use for my videos https://am.

Drain the water and reserve the stock.