Easiest Way to Winter Tasty Mutton curry

Easiest Way to Winter Tasty Mutton curry Delicious, fresh and tasty.

Mutton curry. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

Mutton curry recipe - Lamb curry or mutton masala gravy.

You can cook Mutton curry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton curry

1. It’s 500 gms of mutton.

2. Prepare 1 of medium size onion chopped fine.

3. Prepare 1 Tbsp of ginger-garlic paste.

4. Prepare 1 of bay leaf.

5. It’s 1/2 tsp of whole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli.

6. Prepare 1 tsp of red chilli powder.

7. Prepare 1 tsp of Kashmiri chilli powder.

8. You need 1/2 tsp of turmeric powder.

9. Prepare 1/2 tsp of black pepper powder.

10. It’s 1/2 tsp of garam masala powder.

11. It’s to taste of Salt.

12. Prepare as per need of Water for the curry consistency.

13. You need as needed of Mustard Oil to cook.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

This post will help you make one such dish with very basic ingredients and simple steps.

I had numerous requests from readers for a good mutton curry.

Mutton curry instructions

1. Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour.

2. In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent..

3. Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface..

4. Add mutton and stir for 20 mins covered so that mutton gets a good cook..

5. Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame..

6. Set aside and give a stir. Add farm masala powder and stir.

7. Plate and enjoy.

Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.

It's fuss free and uniquely delicious!

Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices.

First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.

Railway Mutton Curry, as the name suggests has its origin from the Indian Railways.