Easiest Way to Easy Tasty Methi malai paneer

Easiest Way to Easy Tasty Methi malai paneer Delicious, fresh and tasty.

Methi malai paneer. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.

Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.

If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.

You can have Methi malai paneer using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi malai paneer

1. It’s 150 gms of Paneer.

2. Prepare As required of Butter.

3. You need 1 tsp of cumin seeds.

4. Prepare 2 of bay leaves.

5. Prepare 4-5 cloves of Garlic.

6. Prepare 4-5 of Onions.

7. It’s 4 of Green chillies.

8. You need 1 of Tomato.

9. Prepare 1 piece of Ginger.

10. You need as required of Salt.

11. Prepare 2 tsp of Red chilli powder.

12. It’s 2 tsp of Garam masala.

13. You need 2 tsp of Tomato sauce.

14. You need 1 cup of Milk.

15. It’s 1/2 cup of Cornflour.

16. You need 1 Tsp of Kasuri methi.

17. Prepare 1/2 cup of Green coriander leaves.

18. Prepare 1/2 cup of Curd.

If you are not familiar, fenugreek leaves have a bitter taste.

Every bunch of leaves has a different level of bitterness.

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Methi malai paneer instructions

1. Cut the paneer in cubes..

2. Now chop the garlic, onions and tomato and green chillies..

3. Heatup the pan and add butter then bay leaves and cumin seeds..

4. Now add chopped items to it fry them and add tomato and saute it..

5. Now add kasuri methi.Also add grated ginger and tomato sauce to it..

6. Make a smooth batter of cornflour with milk and add it. Then add the rest of milk too..

7. Also add some curd.And add paneer cubes, salt, chilli powder, garam masala and stir well..

8. Now add the chopped coriander leaves and serve it..

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Any way or time you serve this, it is delicious.

Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events.

This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer.

The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss.