Recipe: Eating on a Dime Spicy Maggie pockets

Emma Bishop

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Recipe: Eating on a Dime Spicy Maggie pockets Delicious, fresh and tasty.

Spicy Maggie pockets. Our aromatic liquid seasonings and dipping sauces can be used as an ingredient to add a kick of umami flavor to everyday homemade dishes. Tags: maggi noodle, maggi nodles, maggie rogers, maggy, instant noodle, ramen, sedaap, shin, curry favour, kari kapitan, top ramen, nissin, shrimp chicken fish spicy hot stir fry noodel, japanese, chinese, malayasia, creamy shrimp tom yum soup mama, indomie, mi goreng bbq chicken flavour, samyang extremely spicy chicken flavour ramen, nongshim unif saporro ichiban, udon tonkatsu, asian. To make spicy masala Maggi noodles, first cook the noodles in a pan without the contents of the flavor packet.

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We're here to try the Maggie.

You can have Spicy Maggie pockets using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Maggie pockets

Prepare 2 packet of maggie.
You need 1 of finely sliced carrots.
It’s 1 of finely sliced capsicum.
You need 2 of finely chopped beans.
You need 1/2 cup of shredded cabbage.
Prepare 1 sachet of Maggie masala.
Prepare 1 tbsp of oil.
Prepare 1 tbsp of tomato sauce.
It’s 1 tsp of chilli sauce.
You need 1 tsp of soya sauce.
It’s 1/2 tsp of black pepper powder.
It’s 1 of finely chopped green chilli.
It’s of For packet.
You need 1 cup of maida/All purpose flour.
You need 1 tsp of salt.
It’s 1 tbsp of oil.
It’s 1/4 cup of water.

It's gonna be standard and selected and it's gonna be sick.

We haven't done this for a long time, but we know we're up to the challenge because we are yes and this time the Maggie is gonna be cooked. —Los Angeles Daily News.

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Spicy Maggie pockets step by step

For stuffing boil Maggie in a pan until its half done.
Now put oil in a pan then saute all the vegetables for 1 minute.
Then put Maggie and sauces then mix well until the mixture dries up.allow it to cool.
For packet make a soft dough from the ingredients listed on pockets and allow it to rest for 5 minutes..
Now make thin sheets from the dough and stuff maggie and seal it with water.
Deep fry the pockets until golden brown and serve it with ketchup..

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