Recipe: Eating on a Dime Egg coated yam

Recipe: Eating on a Dime Egg coated yam Delicious, fresh and tasty.

Egg coated yam. Dun Dun Oniyeri (Egg Coated Yam fries) Yamarita ,also known as Dun Dun Oniyeri , is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Egg coated yams is a very popular recipe that can be prepared for breakfast, lunch or dinner.

I often make Yamarita when I have leftover boiled yam from the previous day's meal.

Yamarita is often served with any hot dipping sauce or stew.

Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper.

You can have Egg coated yam using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg coated yam

1. Prepare of Yam.

2. It’s of Egg.

3. You need of Scotch bonnet paste.

4. You need of Salt.

5. Prepare of Chopped Onion.

6. You need of Maggi.

7. Prepare of Oil.

This yamarita was served with Cabbage Fried Stew but feel free to serve yours with your favorite side however, this stew is the bomb you might want.

Yamarita is a native word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and then fried in oil.

Egg Yolk Yam "Egg Yolk Yam".

Sprinkle with salt and stir fry until the egg yolk is evenly coated.

Egg coated yam instructions

1. Peel your yam and cut into desired shape..

2. Wash and put your peeled yam into a pot,add salt and water then boil..

3. When you Pierce a fork and it goes in without any restrictions then it is cooked enough.

4. Drain the yam or remove from water and keep aside.

5. In a bowl, break your eggs,add your scotch bonnet paste, chopped onion,Maggi and whisk together..

6. Heat enough oil in a frying pan over medium heat.

7. Coat each yam in the egg mixture,then fry until golden brown..

8. You can Serve with sauce or pepper.

9. Enjoy😋.

Finally, you get home cooking egg yolk yam.

Sprinkle with salt and stir fry until the egg yolk is evenly coated.

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.

When you done frying the yams, reduce the vegetable oil into a plate, fry the remaining egg wash and the flour batter or make some something like mixed vegetable egg sauce and serve the yam with the sauce.