Recipe: at dinner Garlic based fish curry

Recipe: at dinner Garlic based fish curry Delicious, fresh and tasty.

Garlic based fish curry. This garlic fish curry couldn't be easier to make - it's a simple, spicy and of course, garlicky. Roby and I are observing Lent this month and so seafood has been on the menu a lot lately. While we'd be happy eating this shrimp curry every week, I figured it was time for something new.

This recipe of fish curry with garlic is exceptionally well known from coastal areas of Kerala which is also popularly known as God's own country, coastal Andhra and Tamil Nadu.

If you love eating garlic than you will surely love this dish as there are.

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

You can have Garlic based fish curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic based fish curry

1. You need 2-3 piece of rohu fish.

2. It’s 1 of Garlic pod.

3. It’s 1 spoon of Ginger garlic paste.

4. It’s of Red dried chilli.

5. It’s 1 cup of sliced onions.

6. You need 1 cup of chopped tomato.

7. It’s 1 tbsp of Turmeric powder.

8. Prepare 1 tbsp of Red chilli powder.

9. It’s 1 tbsp of Cumin coriander powder.

10. It’s of Salt as per taste.

11. It’s of Coriander leaves.

12. You need 2-3 tbsp of Mustard Oil.

We had the fish defrosted, and a yearning for curry, lemon and garlic.

I read your recipe to my wife while she cooked this dish in our kitchen near Jerusalem.

She didn't use tomato paste, but we had Tilapia (St.

Peter's fish) and enjoyed the magical symphony of curry, lemon and garlic.

Garlic based fish curry instructions

1. Marinate 1 tbsp of haldi and red chilli powder and salt with fish..

2. Deep fry it in mustard oil until it become golden brown..

3. Take a pan,heat 2-3 tbsp of mustard oil, 1 garlic pod, onion. Sauté until onion become golden colour..

4. Add ginger garlic paste, mix it well. Add haldi, red chilli powder, cumin coriander powder and salt. Now add tomato..

5. Mix it well. Add half cup of water..

6. Cook until oil starts separating from the gravy add deep fried fish pieces and let it simmer for 5-10 min..

7. Garnish it with coriander leaves..

Spicy Kerala Fish Curry(Varutharacha meen curry ) - spicy and tangy fish curry with flavors of roasted coconut, ginger, garlic and different types peppers.

Curry laksa is a coconut-based curry soup.

The main ingredients for most versions of laksa include hard boiled egg, bunga kantan, daun kesum, bird eye chilli, fish meat, bean curd puffs, fish sticks, shrimp, and cockles.

Some vendors may sell chicken laksa.

Laksa is commonly served with a spoonful of sambal chilli paste and garnished with Vietnamese coriander, or "laksa leaf, which is known in.