Recipe: Delicious Puffin Pancakes

Recipe: Delicious Puffin Pancakes Delicious, fresh and tasty.
Puffin Pancakes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. You can easily add a banana to the pancakes or diced apples. Carryover Picture Books: Nothing Like A Puffin, Puffin Peter.
In medium bowl, beat eggs slightly with wire whisk or hand beater.
Beat in flour, milk and salt just until mixed (do not overbeat).
Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl.
You can cook Puffin Pancakes using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puffin Pancakes
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Prepare 1/4 cup of Milk.
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You need 1/4 cup of Flour.
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You need 1 of Egg.
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Prepare 1 tsp of Vanilla (optional).
Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined.
In a small bowl, combine flour, sugar, baking powder and salt.
Combine egg, milk and shortening; stir into dry ingredients just until moistened.
The banana nut muffin pancakes have a slightly different recipe in comparison to the blueberry and chocolate chip.
Puffin Pancakes instructions
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Heat oven at 400°F,grease muffin pan thoroughly.
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Mix all ingredients until no lumps.
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Cook for 25-30 minutes, until golden brown and puffed up.
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Each recipe is per person, double for 2 people and so on. Makes about 6 puffin pancakes per recipe, best served flipped over stuffed with your favorite pancake toppings..
German Pancakes or Dutch Baby Pancakes are made with eggs, milk, flour, and butter.
They are made in a metal or cast iron pan.
They will puff up. in the oven and fall as they cool.
How do you make German Pancakes?
In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar..