Recipe: Delicious Gongura rice
Recipe: Delicious Gongura rice Delicious, fresh and tasty.
Gongura rice. Instant sorrel leaves paste could be used to make many recipes like gongura chicken, gongura mutton, gongura dal, etc. Link for the video of this instant paste will be in the description box below. The Art Journey of Sweety Saradha.
It is a popular delicacy in Southern Indian and incorporates a variety of spices such as turmeric, asafetida.
Gongura Pulihora recipe is quick and simple.
It is a sour and spicy rice dish from Andhra Pradesh, that uses one of the popular local greens- Gongura, which is called Roselle in English.
You can have Gongura rice using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gongura rice
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Prepare 1 cup of steam rice.
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Prepare 2 tbsp of gongura paste (sorrel leaves).
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It’s 2 tsp of oil.
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It’s 1 tsp of namak.
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Prepare 1/2 tsp of jeera.
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Prepare 1/2 of onion chopped.
Gongura leaves are sour in taste and are a good source of iron, folate, and antioxidants.
Usually, these leaves are used to make chutney called gongura pacchadi, another very famous Andhra delicacy.
Pulihora is a common south Indian rice dish made with rice and any souring agent like tamarind or lemon or raw mango.
Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor.
Gongura rice step by step
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Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune.
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Colour change hone par rice namak dalkar 2min chalakar utar le.
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Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai.
A unique Andhra favorite among the 'gongura' lovers.
The factor that makes this rice special is the tart flavor of roasted gongura flavor which melds beautifully with mustard, fenugreek and red chilli spices yielding a.
The Gongura leaf is widely used in Andhra Cuisine and many recipes are made using gongura leaves and this one is an absolute delicacy.
The Gongura Puliyodharai Recipe is a spicy and tangy dish that is made from precooked rice and tossed along with freshly roasted spices and Gongura leaves.
Gongura is a green leafy vegetable that is singularly identified with Andhra Pradesh.
