Easiest Way to Vegan Delicious Steam-baked corn moi moi (igbo oka)
Easiest Way to Vegan Delicious Steam-baked corn moi moi (igbo oka) Delicious, fresh and tasty.
Steam-baked corn moi moi (igbo oka). Igbagwu Oka is the Nigerian (Igbo) traditional meal that your grandparents would love. But those who know this meal still prepare it in their homes. You are free to add smoked fish too if you want to.
Hey guy, today I'm showing how to make moi moi with corn mill with, Red oil, Water, Pepper, Corn flour, Seasoning cubes, Fish, and Onions.
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Yeah I love me some corn moi moi.
You can have Steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steam-baked corn moi moi (igbo oka)
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Prepare 4 cups of fresh corn kernels.
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You need 2 of bell peppers.
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You need 7 of fresh peppers.
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It’s 1 handful of crayfish.
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It’s 1 of large onion.
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It’s 1/4 cup of vegetable oil.
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Prepare of Fish for garnishing.
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You need of Salt (to taste).
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You need of Stock cubes (to taste).
In Igbo land we call it Igba oka or Nri oka but I don't know what my husband's people call it.
I usually make beans moi moi and store up to a week in the fridge for easy breakfast for hubby and I like to snack on them but never tried this.
Let's see how the weekend goes with it.
It is simply Savoury Steamed Corn.
Steam-baked corn moi moi (igbo oka) step by step
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Blend the corn kernels together with the peppers, crayfish and half the onions.
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Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded).
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Mix well, adjust seasoning and turn into a baking pan.
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Steam bake for about an hour or until it solidifies.
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Enjoy.
Think Moin Moin, but with corn instead of beans.
Abari is the Ekiti name for it.
Abari goes even further, because garden eggs are added.
In other cultures it is called Ukpo Oka, Sapala, Oka Ekusu or Ekoki, Igba Ngwu Oka.
I would like to know what you call it in your culture.
