Easiest Way to Cook Perfect Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Easiest Way to Cook Perfect Maggie Noodles with egg and vegetables. Avocado Deviled Eggs Delicious, fresh and tasty.

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs. Now smash the avocado in a bowl. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊 Maggie Noodles with egg and vegetables.

Spoon it into egg white and serve.

This can be served cold as well.

So make few hours before the party and refrigerate till needed.

You can have Maggie Noodles with egg and vegetables. Avocado Deviled Eggs using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs

1. You need 1 packet of Maggie noodle.

2. You need 1 of egg.

3. You need 1/4 of of a fresh broccoli.

4. You need 1 of red chilli.

5. You need 1/4 cup of green peas.

6. It’s 1/2 of of a fresh tomato.

7. You need 1 tsp of grated cheese.

8. It’s 1 tbsp of olive oil.

9. Prepare to taste of Salt.

10. You need 1/4 tsp of black pepper.

11. You need 1/4 of soya sauce.

12. You need of For Avocado Deviled Eggs.

13. It’s 4 of eggs.

14. Prepare 1 of avocado.

15. It’s Pinch of salt and pepper.

16. It’s 1/2 of red chilli.

17. You need 1/4 tsp of dried herbs.

I used spooned the filling into the egg white layer, you can use a piping bag if needed.

Add maggi masala and mix well.

When water starts boiling, add maggi cakes and chopped coriander and mint leaves.

Open the lid and serve hot.

Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs instructions

1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables..

2. Add 1 cup boiling water and noodle. Put the lid on and cook until done..

3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊.

Whoever says that your Maggie Mee has to be the main ingrediant?

Here's one whereby the Maggie Mee is used as a garnish instead, because #EggsFTW.

Cut boiled eggs into half and scoop out the egg yolks.

Add mayonnaise, chopped scallions and the noodles seasoning with the egg yolks and mix it thoroughly.

Just add ingredients into egg yolk and mix well.