Recipe: Yummy Mango Kesar Sandesh

Recipe: Yummy Mango Kesar Sandesh Delicious, fresh and tasty.

Mango Kesar Sandesh. Bengali's love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the King of Fruits, it becomes much tastier too.

My personal favorite is Pineapple Sandesh, Mango Sandesh, and the yummiest of all - Chocolate Sandesh.

Sondesh or sandesh is a very yummy bengali sweet, popular in India.

Kesar Sandesh Recipe - How to Make Bengali Sandesh at Home.

You can have Mango Kesar Sandesh using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango Kesar Sandesh

1. It’s 1 Cup of Mango Pulp.

2. It’s 3 tbsp of Sugar.

3. You need 1 Cup of Chhena(Cottage Cheese) Homemade.

4. You need strands of Few Saffron.

5. Prepare 1 tbsp of Warm milk (to soak saffron).

Sandesh is one sweet which i wanted to make for very long time.

It is a really simple sweet to make, but taste really delicious.

It is made with paneer, you can even make it with storebought paneer, but making it with.

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Mango Kesar Sandesh instructions

1. Take Mango pulp in a thick bottomed steel wok and stirring for 2 minutes until it become light thick..

2. Add the Cottage cheese dough mixture,with continuous stirring cook on a low flame for 2-3 minutes.

3. Add Sugar.

4. Add saffron milk.

5. Cook on low flame stirting Continuously.

6. After about 10 minutes,its begin to move like a big lump when Strried.remove the pan from heat and allow the mixture to cool.

7. Take small portion of the mixture,knead it with your fingers and make a shape like a ball then pressing the right side of the ball little down to give a perfect shape of mango..

8. Your Mango Kesar Sandesh is ready to serve..

I am a sucker for chhena based desserts like champakali, chamcham, rosgulla and rasmalai since I was a kid.

Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen) been.

It is made of chenna (cottage cheese) and sugar.

Kulfi Malai Ice cream Sandesh is an enriched ice cream sandesh made of cottage cheese mixed with fresh cream and flavoured with kulfi malai mixture meaning saffron & pistachio.

It tastes like Bengali Sandesh but the flavour will remind you of kulfi malai.