Recipe: Eating on a Dime Fish kalia

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Recipe: Eating on a Dime Fish kalia
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Recipe: Eating on a Dime Fish kalia Delicious, fresh and tasty.

Fish kalia. Fish Kalia Recipe, Learn how to make Fish Kalia (absolutely delicious recipe of Fish Kalia ingredients and cooking method) About Fish Kalia Recipe: Poached fish in a masala rich gravy. This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice. This Fish Kalia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

This lip-smacking fish recipe is generally consumed with steamed rice.

Fish Kalia is a Bengali royal fish curry that is a must have dish on wedding menu(or any big occasion).

The preparation is really simple and easy.

You can cook Fish kalia using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish kalia

  1. You need 500 gm of rohu fish.

  2. Prepare 1 cup of onion paste.

  3. It’s 1 tbsp of ginger garlic paste.

  4. It’s 1 cup of tomato puree.

  5. You need 1/4 cup of cashew raisins paste.

  6. Prepare 1 tsp of Shahi jeera.

  7. You need 1 of bay leaf.

  8. Prepare 1 of green cardamom.

  9. It’s 1 of clove.

  10. You need 1 of small stick cinnamon.

  11. Prepare 1/2 tsp of turmeric powder.

  12. You need 1/2 tsp of garam masala powder.

  13. It’s To taste of salt and sugar.

  14. It’s As needed of oil.

First fry (shallow-fry or deep-fry) the fish pieces in mustard oil and then put them in rich and delicious gravy.

Bengalis love for fish is never ending.

Fish are like must in our meal.

From gorom gorom maach bhaja ( Hot and crispy fish fry) with Rice and Dal to spicy Maacher Kalia, fish is the heart of our meal plan.

Fish kalia instructions

  1. Put salt and turmeric on fish and deep fry, keep aside.

  2. Heat oil and temper jeera clove, cardamom, bay leaf and cinnamon.

  3. Now add ginger garlic and saute till raw smell disappears.

  4. Add onion paste and saute adding salt, turmeric and red chilli powder.

  5. Add tomato puree and saute till oil separate.

  6. Add cashew raisins paste and pour water.

  7. Bring to boil and add fish, cook on low heat until the fish is soft.

  8. Sprinkle garam masala powder and ghee, serve hot.

This delicious fish curry, fried fish pieces cooked in a spicy gravy of tomato,onion and garlic cloves and flavoured with garam masala powder is the most popular fish Recipe.

The Bengali Doi Machh or Fish in yougurt sauce is another easy yet lipsmacking recipe.

Have you tried Machher dimer Borar torkari.

This is a Dal cooked with fish head, Macher muro diye dal.

Macher kalia made by caterers and macher kalia at home tastes so different.