Recipe: To Try At Home Penne and Pilchards

Joe Wilkins
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Recipe: To Try At Home Penne and Pilchards
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Recipe: To Try At Home Penne and Pilchards Delicious, fresh and tasty.

Penne and Pilchards. Great recipe for Penne and Pilchards. Really good for a lunch, an emergency dinner or a camping meal. Despite being made from store cupboard ingredients, it is absolutely delicious!

Stir in oil and remaining herbs.

Open the pilchards and pour over the pasta.

Grate some cheese over and stir in.

You can cook Penne and Pilchards using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penne and Pilchards

  1. It’s 1 cup of penne pasta.

  2. You need 1 small of tin of pilchards in tomato sauce.

  3. Prepare 1/3 cup of pitted black olives, drained.

  4. It’s 1 tsp of tomato ketchup.

  5. Prepare 1 of a couple of dashes of Worcestershire sauce.

And watch out for the spinal cords.

Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results.

Arrabbiata is Italian for "angry," and we like to embrace that fieriness by adding lots of red pepper flakes (or fresh red chilies if we have them).

The unusual combination of sardines, pine nuts and raisins reflect the island's diverse past.

Penne and Pilchards instructions

  1. Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes..

  2. Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat..

  3. Stir the sauce once then turn down the heat to low while the penne cooks..

  4. When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water..

  5. Give it all a stir, then serve..

Pasta con le sarde (pasta with sardines) is arguably Sicily on a plate; full of fresh seafood, the island's native.

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake.

The secret to the cheese sauce is constant stirring over low heat.

When it comes to sardines people either love them or hate them.

However a lot of people have never tried one!