Recipe: Eating on a Dime Bengali Style - Fish Curry

Recipe: Eating on a Dime Bengali Style - Fish Curry Delicious, fresh and tasty.

Bengali Style - Fish Curry. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal.

To prepare this delicious dish, take a bowl and marinate the fish fillets using salt and turmeric powder.

In a blender, add the chopped onions, ginger, garlic, and the green chilies and form a smooth paste.

If the paste is burning or sticking to the base of the pan, add a splash of water.

You can have Bengali Style - Fish Curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bengali Style - Fish Curry

1. Prepare for of Marination:.

2. Prepare 1 kg of Rohu Fish (Cleaned and cut into slices).

3. It’s 1 teaspoon of Salt.

4. Prepare 1 teaspoon of Turmeric Powder.

5. It’s for of the Gravy:.

6. You need 4 Tablespoon of Mustard oil.

7. You need 1 of Large Potato (cut into wedges).

8. You need 1 of bay leaf.

9. You need 1 tablespoon of Mustard Seeds.

10. It’s 4-5 of green cardamom (crushed).

11. It’s 1/2 teaspoon of cumin seeds.

12. You need 1 of large onion.

13. You need 2 teaspoon of ginger garlic paste.

14. It’s 1/2 teaspoon of turmeric.

15. Prepare 1 teaspoon of coriander.

16. It’s 2 tablespoons of unsweetened yogurt (well beaten).

17. It’s as needed of water.

The Bengali fish curry recipe is delicious & is very different from anything you have had anywhere with fish in it.

Besides the infusion of multiple spices, it has several health benefits as well.

To a Bengali household - making & eating fish curry is a continuous exploration of traditions inherited over generations.

In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish.

Bengali Style - Fish Curry step by step

1. Marinate fish in salt and turmeric power for at least 30 minutes..

2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper..

3. In the same oil fry the marinated fish in golden brown..

4. In a mixer grind together onion mustard seeds, cardamom and cumin..

5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released..

6. Add in the yoghurt, mix and cook for about a minute..

7. Add enough water to make a thick gravy, season with salt and allow to boil.

8. Add in the fried fish and potato cook for another 2-3 minutes..

9. Serve hot with Rice.

The contrasting texture combination is worth trying at your dinner table.

Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce.

Want an easy fish curry that - won't take a hundred and fifty hours to make?

Bengali Fish Curry - Macher kalia Shyamali Sinha Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy.

It mainly cooks with Rahu/Rui fish.