Recipe: Delicious Teri's Chocolate Crack Cake

Recipe: Delicious Teri's Chocolate Crack Cake Delicious, fresh and tasty.

Teri's Chocolate Crack Cake. Teri's Chocolate Crack Cake Called crack cake because everybody says it's so addictive. Mix the all of the cake ingredients by hand or hand mixer. Pour the cake batter into the bundt pan.

I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur.

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You can cook Teri's Chocolate Crack Cake using 11 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Teri's Chocolate Crack Cake

1. It’s of Butter.

2. You need of Sugar.

3. Prepare of Eggs.

4. It’s of Pure Vanilla Extract (I like the pure vanilla from Mexico best).

5. Prepare of Cake Flour.

6. It’s of Hershey's® UnsweetenedCocoa.

7. Prepare of Baking Soda.

8. Prepare of Salt.

9. You need of Water.

10. Prepare of Semi Sweet Chocolate Chips.

11. Prepare of Finely chopped Walnuts.

Chocolate and coffee just go together, so we're using Kahlua coffee liqueur to make the ultimate moist chocolate cake…semi-homemade style!

Make Ahead Cake Because of the simple syrup that soaks into this chocolate bundt cake, you may find you like it better served the next day.

This cake is best stored at room temperature in a sealed container.

Because this cake is so moist, it freezes well.

Teri's Chocolate Crack Cake instructions

1. Preheat oven to 350°.

2. In a large mixing bowl.

3. Cream butter and sugar until light and fluffy.

4. In a small bowl.

5. Combine eggs and vanilla.

6. Mix together with a fork.

7. Slowly add eggs/vanilla mixture to butter/sugar mixture.

8. Beat for 1 to 2 minutes on medium speed.

9. In small mixing bowl.

10. Combine flour, cocoa, baking soda, and salt - stir together well.

11. Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl).

12. Mix in walnuts and chocolate chips.

13. Pour batter into 2 round greased and floured cake pans.

14. Bake at 350° for 30-45 minutes.

15. When toothpick comes out clean it is done.

16. Cool for 10 minutes.

17. Remove from pans.

18. Completely cool on wire racks.

19. Frost with Emmes Chocolate Buttercream Frosting.

20. Enjoy.

21. contributed by Teri aka intofrogs.

Wrap the cake in plastic wrap, then place it in a zippered bag or an airtight container.

Allow the cake to defrost completely before opening the.

Test using a toothpick or skewer to know if the cake is done.

Warm the cake in the microwave for a few seconds and top it with a scoop of vanilla ice cream for that extra oomph!

History of Cracker Barrel and the Coca Cola Cake.