How to Vegan Yummy Makki ka parantha & brinjal Raita

How to Vegan Yummy Makki ka parantha & brinjal Raita Delicious, fresh and tasty.

Makki ka parantha & brinjal Raita. Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag.. Makki ka Paratha Aloowala Recipe, Learn how to make Makki ka Paratha Aloowala (absolutely delicious recipe of Makki ka Paratha Aloowala ingredients and cooking method) Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter.

It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves).

Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike.

Makki ka atta is not easy to roll like wheat flour paratha so you need little pratice and patience to roll it.

You can have Makki ka parantha & brinjal Raita using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Makki ka parantha & brinjal Raita

1. Prepare 200 g of makki ka flour.

2. Prepare 1 cup of chopped vegetables any or any cooked material of a day before.

3. Prepare to taste of chopped chilli.

4. It’s 2 of chopped onion.

5. Prepare 1 tbsp of spices like salt,chilli powder,garam masala.

6. Prepare 1 of for brinjal raita,one brinjal roasted / bhoona hua on the flame directly.

7. You need 1 bowl of crushed curd.

8. You need leaves of coriander.

9. You need to taste of spices like salt and pepper powder.

10. It’s as needed of water for dough.

11. You need as needed of ghee for parantha.

This makki aloo paratha is quite easy to make as I have added boiled and mashed potatoes in it.

I roasted it like paratha but you can dry roast it on tawa.

Makki ka Paratha Aloowala - Potato Stuffed corn Meal Paratha Makka parantha stuffed with delightful and spicy potato filling is super scrumptious to eat.

Makka parantha or roti is a famous Indian bread from the Punjabi cuisine eaten especially during winters along with sumptuous saag.

Makki ka parantha & brinjal Raita step by step

1. Make a dough take a bowl put makki ka flour,vegetables,chopped chilli,chopped onion,spices..

2. Now mix all ingredients and put little little water according to flour and ready the flour take aside..

3. Now make Raita take a bowl put crushed curd..

4. Take bhoona brinjal peel of its out side dry layer and chopped it..

5. Add brinjal into curd and add coriander leaves,salt and pepper powder..

6. Raita is ready now put a tawa on the flame and make parantha..

7. Plate it the dish is ready..

Everyone do relish eating the rotis or chapattis prepared with […] Hello Friends, I am back with a new video of left over gobi parantha mixture to use it in a new way with makki ka atta!.

I hope you guys will like it. please do.

Filter corn flour and wheat flour into a large utensil with a sieve.

Makki di roti Sarson da saag.

Who doesn't like the Punjabi food , I am sure everyone loved Dal Makhani, Shahi Paneer, Butter Naan. etc.