How to Refreshing Yummy Narkol posto bora/ coconut poppyseed fritters
How to Refreshing Yummy Narkol posto bora/ coconut poppyseed fritters Delicious, fresh and tasty.
Narkol posto bora/ coconut poppyseed fritters. T oday I'll share the recipe of Posto'r Bora but with an addition of another ingredient, which is also very beloved to bengalis, Coconut. So, it is Narkel Postor Bora or Coconut Poppy seed fritter. The best combination to have these with hot rice and a lentil(dal) by the side.
Mitan is a talented designer and also an amazing cook.
Poppy seeds are excellent source of dietary fiber and B-complex vitamins.
The nutritious oilseeds contain oleic and linoleic acids which help lower LDL cholesterol levels.
You can have Narkol posto bora/ coconut poppyseed fritters using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Narkol posto bora/ coconut poppyseed fritters
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Prepare as needed of Poppyseeds.
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It’s 1 cup of Grated coconut.
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It’s To taste of Salt.
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It’s as needed of Rice flour.
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Prepare To taste of Green chillies.
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You need Aa needed of Refined oil.
Posto baata is the very essence of a Bengali household.
Kancha posto (raw poppy seed paste) mixed with a generous amount of mustard oil, green chilli and a pinch of salt and had with hot rice (groom bhaat) is.
Place scooped Poppy seed paste over hot oil and following the same process make a few more for frying.
Fry in low flame until the Postor Bora turns golden brown and crispy from one side.
Narkol posto bora/ coconut poppyseed fritters step by step
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In a bowl mix the poppyseed, coconut, green chilli paste with salt and the rice flour. Add the green chillies and make small round patties..
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In a nonstick pan heat oil to shallow fry the fritters and as it heats up gently place the patties and shallow fry them on both sides till they turn golden brown in colour. Serve hot!.
Flip the fritter and fry from the other side as well.
Take the Poppy seed Fritters out and using a kitchen towel or Tissue paper soak extra oil from the Postor.
Postor Bora or Poppy seeds fritter, this Bengali recipe is another dainty of Bengali cuisine!
The mixture of coarsely grind poppy seeds, green chilli, chopped onion, fried in hot oil, creates magic!
Postor Bora is one ancient recipe which has maintained its presence remarkably in Bong kitchens for decades.
