Recipe: Yummy Narkel Posto BoRa Coconut and Khus Khus Pakoras

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Recipe: Yummy Narkel Posto BoRa Coconut and Khus Khus Pakoras
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Recipe: Yummy Narkel Posto BoRa Coconut and Khus Khus Pakoras Delicious, fresh and tasty.

Narkel Posto BoRa Coconut and Khus Khus Pakoras. posto narkel bora recipe, narkel posto bora recipe, khus khus aur nariyal ke vade recipe, khus khus recipes, poppy seeds and coconut fritters recipe, poppy seeds indian recipes, fritters recipe, vade recipes, bengali recipes, bengali vegetarian recipes, bengali starter recipes, bengali thali, bengali recipes using posto, bengali recipes using khus khus, bengali recipes using poppy seeds, Grind the poppy seeds/posto into a coarse paste by adding very little water. Mix posto paste, grated coconut, rice flour, salt, green chilli paste in a bowl. Like this give all the mixture pakora shape.

Posto / Khus khus / Poppy seeds is an absolute favourite among Bengalis.

Postor Bora is one ancient recipe which has maintained its presence remarkably in Bong kitchens for decades.

It is a very simple and easy recipe which can produce a dozen fritters in a jiffy.

You can cook Narkel Posto BoRa Coconut and Khus Khus Pakoras using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Narkel Posto BoRa Coconut and Khus Khus Pakoras

  1. Prepare 1/2 Cup of Coconut Paste.

  2. Prepare 2 tbsp of Posto (Khus-Khus) Paste.

  3. It’s 1 tsp of Nigella Seeds (Kalounji).

  4. It’s To Taste of Salt.

  5. You need 1/8 tsp of Sugar.

  6. You need 3-4 of Green Chillies (Chopped).

  7. It’s 1 1/2 tbsp of Rice Flour.

  8. Prepare 2 tbsp of Maida (All-purpose Flour).

  9. You need 1 tbsp of Mustard Oil.

  10. Prepare 250 gm of Coconut Oil for Deep Frying.

In bengali chena means cottage cheese and bora means pakoras dip in sugar syrup.

They make a mean Narkel Posto Bora (Coconut and khus khus pakoda) which is absolutely a delight with dal and rice.

The Alu Dom- Luchi combination is also good, especially the gravy, though one wished they used baby potatoes instead of normal sized ones.

The Fish Kabiraji cutlet (essentially a fish cutlet covered with fluffy egg batter and fried.

Narkel Posto BoRa Coconut and Khus Khus Pakoras instructions

  1. Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes.

  2. In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras….

  3. Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving….

  4. Time to serve them hot.

  5. With Dal-Chawal/Tea or Coffee/As a side dish/Snacks to binge on, etc. as the way you like & love them to have it.

Poppy seeds are excellent source of dietary fiber and B-complex vitamins.

The nutritious oilseeds contain oleic and linoleic acids which help lower LDL cholesterol levels.

Posto baata is the very essence of a Bengali household.

Kancha posto (raw poppy seed paste) mixed with a generous amount of mustard oil, green chilli and a pinch of salt and had with hot rice (groom bhaat) is.

Posto / Khus khus / Poppy seeds is an absolute favourite among Bengalis.