Recipe: Yummy Carrot Raita

Recipe: Yummy Carrot Raita Delicious, fresh and tasty.

Carrot Raita. Raita, the yogurt-based condiment that's often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make. For this carrot version, almost all of the spices are added as part of the tadka, an infused oil, which gives the raita an added layer of flavor and texture. Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices.

Because yogurt is cooling to you body.

Carrots are a good source of Vitamin A and what's better than mixing it with a cup of cool curd to infuse it in your diet.

Carrot Raita or Gajar Ka Raita, is a very humble and full of flavour Raita, which has a grate texture from the grated carrots and a delicious flavour from all the spices used.

You can cook Carrot Raita using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Raita

1. It’s of grated carrot.

2. Prepare of curd.

3. It’s of chat masala.

4. You need of black salt.

5. Prepare of jeera powder.

6. Prepare of hing.

7. You need of salt.

I am very fond of Raita recipes, especially in Summers.

I make sure that at-least a bowl of curd or raita is served with my lunch meals, as it cools the body down and.

Carrot Raita with step-by-step pictures and detailed recipes.

This Carrot Raita is a delicious and healthy raita that is very refreshing.

Carrot Raita step by step

1. Beat the curd properly..

2. Now add grated carrot,chat masala,salt,black salt,hing and jeera powder,mix well.

Carrot Raita is made using fresh carrots and cold yogurt along with spices like cumin powder, black salt, chaat masala, red chili powder.

Raita are yogurt based accompaniment usually had with spicy rice dishes like Biriyani.

There are various types of Raita.

You can check our Cucumber Raita, Onion raita, Mango raita.

All raita are similar in preparation with yogurt as base.