Recipe: Tasty Mango Sandesh

Recipe: Tasty Mango Sandesh Delicious, fresh and tasty.
Mango Sandesh. Mango sandesh recipe has been lying in my drafts since the past four weeks. ๐ I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. Mango Sandesh is a Mango twist of the classic Bengali sweet Sondesh. It is made by making fresh chenna and flavoring of mango puree.
Mango Sandesh is an iconic recipe of Sandesh which is immensely popular in India.
It is a summer dessert recipe prepared when fresh ripe mangoes are easily available in market.
So, it is also known as Aam Sandesh.
You can cook Mango Sandesh using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Sandesh
-
It’s 200 grams of Amul Paneer.
-
It’s 2 of mangoes, chopped.
-
You need 2 tbsp. of sugar or to taste.
-
Prepare 1/4 tsp. of cardamom powder.
-
It’s 1 tsp. of rose water.
-
You need pinch of saffron strands to garnish.
-
It’s 1 tsp. of chopped pistahios to garnish.
This unbelievably easy dessert is the amalgamation of Indian Cottage Cheese (Chenna), Mango pulp and Sugar.
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar.
It is prepared by curdling milk and forming chenna from it.
Mangoes are the best part of summer.
Mango Sandesh step by step
-
Blend paneer and rose water till smooth..
-
Blend the mangoes and sugar…….
-
…….to a smooth puree..
-
Mix together pureed mangoes, paneer and cardamom powder..
-
Transfer to a pan. Gently keep stirring on a low flame till the moisture dries up..
-
Transfer to a plate and let it cool down slightly..
-
Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature..
Therefore, the combination of mangoes and traditional sandesh is quite irresistible.
This is a Mango twist of the classic Bengali Sondesh.
Traditionally sondesh is prepared by fresh chana (cottage cheese or paneer), sugar and cardamom powder.
Here is the recipe on how to make Mango Sandesh at home.
In this Mango sondesh, I just added little mango puree within the fresh cottage cheese and sugar mixture for a mango twist.