Recipe: Eating on a Dime Fish Light Oil Fry

Recipe: Eating on a Dime Fish Light Oil Fry Delicious, fresh and tasty.

Fish Light Oil Fry. The top oils for deep frying fish are peanut oil and canola oil. Grapeseed oil is also a good choice, and you can also use it for sautéing fish. Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side.

I actually don't use a thermometer but all the "experts" say that's the desired temperature for frying fish.

Things to Consider When Choosing Oil for Deep Frying Fish.

The type of oil that you use to deep fry your fish can have a major impact on how it fries, the taste, and the texture, so it's important that you choose the right oil for the task.

You can cook Fish Light Oil Fry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Light Oil Fry

1. You need 1 kg of Rohu fish small.

2. Prepare 25 gms of Fish masala.

3. It’s 50 gms of Cornflour.

4. It’s 5 gms of Red chilli powder.

5. You need 25 gms of Ginger paste.

6. Prepare 10 gms of Blackpepper.

7. You need 10 gms of Mangopowder.

8. It’s 50 gms of Rice floor.

9. You need 2 pieces of Lemonjuice.

10. Prepare 50 ml of Groundnut Oil.

11. Prepare 5 ml of White vinegar.

12. It’s of Salt as per taste.

Here are three major things you need to consider when choosing oil for frying fish: The Smoke Point.

Pan-fried fish uses just a thin layer of hot oil or shortening in a skillet and a light flour or cornmeal coating on the fish instead of a batter.

It is a bit simpler, less messy, and more healthful than deep-frying.

FRY fish, a few pieces at a time, in hot oil until light golden brown.

Fish Light Oil Fry instructions

1. In small round cutt pieces of Rohu fish small. Wash it and take into deep Bowl..

2. Mix All ingredients and for marienation at least 2 hours..

3. Add fish marinieted fish on fry pan and with the help of groundnut Oil and make it Golden brown or bake it after brushing less Oil on separate pieces..

4. Serve with onion lemon and sauces of ur choice.

Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

When it comes to the best oil for frying fish, the right oil needs to be stable and high in nutrition.

The smoke point is the temperature at which the oil begins to break down and become harmful to the body.

For these foods, you'll want to select one of these oils with a high smoke point to maintain quality and flavor.

But we love olive oil for a sear or shallow fry.