Recipe: Delicious Mango chilli lemon drink

Minerva Gardner
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Mango chilli lemon drink
Page content

Recipe: Delicious Mango chilli lemon drink Delicious, fresh and tasty.

Mango chilli lemon drink. This Sweet Mango Lemonade is a refreshing twist on classic summer lemonade. The fusion of mango and optional chili powder and an optional splash of hot sauce, adds a fun spicy summer twist, not to mention the chili powder and sugar-laced rims! Empty mango puree in a jug/picther.

Run lemon wedge along the edge of the glasses and dip each glass rim in chilli salt mixture.

Along with chillies and mangoes, I have used olive oil to saute the ingredients so that Mango Chilli Sauce gets an authentic flavor of olive oil.

Plus a tad of sugar, lemon juice, bay leaves, salt and garlic lend a nice retouch to this flavorful Mango Chilli Sauce.

You can cook Mango chilli lemon drink using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango chilli lemon drink

  1. You need of mango chopped.

  2. You need of green chillies chopped and slightly mashed.

  3. You need of sugar.

  4. Prepare of salt.

  5. You need of lemon.

  6. Prepare of red chilli powder.

  7. Prepare of Chilli and salt mix.

  8. You need of Lemon wedge.

Bring water to a boil in a small saucepan.

Stir in chili powder, salt, and lemon juice until smooth and hot.

Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

Make this delicious and amazing drink to hydrate this summer.

Mango chilli lemon drink step by step

  1. Mix chopped mango and sugar and make puree. Put this in jug add chopped green chillies, red chill powder,salt and lemon juice. Now add about 1/2 lt chilled water and mix.taste and add more lemon juice if needed. Spread chill and salt on plate mix now run lemon wedge along rim of glass dip it in chilli salt mixture. Put ice in glass and pour mango drink. Serve immediately..

  2. .

Prepared using mango pulp, zesty lemon, and honey.

If it is your favorite fruit then I am sure you must be loving everything about the king of fruits.

I am simply in love with the mango flavor.

Blend in tequila or rum, if using.

Mango syrup: In a small saucepan set over medium-high heat, add the water and sugar and stir occasionally until dissolved.