Recipe: Perfect Quick Mango Sandesh

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Recipe: Perfect Quick Mango Sandesh
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Recipe: Perfect Quick Mango Sandesh Delicious, fresh and tasty.

Quick Mango Sandesh. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the King of Fruits, it becomes much tastier too. The Quick Mango Sandesh recipe we listed below is most basic of Indian recipes also one of the tastiest!

Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp.

I have used homegrown mango pulp that worked excellently for mango sandesh.

Bengali's love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart.

You can cook Quick Mango Sandesh using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Mango Sandesh

  1. You need 1 cup of peeled and chopped mango.

  2. It’s 1 cup of grated paneer.

  3. You need 1/4 cup of powdered sugar.

  4. It’s 2 drops of rose essence.

  5. It’s 2 tbsp of chopped pista.

In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.

Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.

Category - Dessert, Fruit, Milk dessert.

Cooking with friends is a delight and especially so if your friend is as talented as mine.

Quick Mango Sandesh instructions

  1. Combine the paneer, sugar and rose essence in a deep bowl and knead very well..

  2. Divide the mixture evenly into 4 parts..

  3. Spread one portion of the paneer mixture evenly on to a small plate..

  4. Arrange chopped mango evenly over it..

  5. Repeat 3 and 4 to make one more layer..

  6. Refrigerate for at least one to two hours and serve chilled..

  7. Garnish with pista..

Preeti has been a cooking enthusiast since she was.

Moreover, they were really easy to make.

The thing that should be kept in mind while making Sandesh is to mash the Chenna or Panner nicely with the heels of your hands till it is smooth and silky.

Everything else for this recipe of Mango Sandesh is otherwise sorted and streamlined.

Here is the recipe to make delicious Mango Sandesh this summer.