Recipe: at dinner Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

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Recipe: at dinner Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)
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Recipe: at dinner Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) Delicious, fresh and tasty.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry). Kolhapuri Cuisine is incomplete without the mention of Kombadicha/Mutnacha Tamda Rassa from the state's southern city of Kolhapur which pairs well with Tandalachi Bhakri. Their curries (Rassa) are bold & spicy, vibrant & robust, highly aromatic, rich & flavorful. It truly lives up to the rich culture & ancient history of this wonderful town.

Our chef Archana, brings you the delightful recipe which is very simple and quick!

Chicken curry or kombdi rassa is most famous recipe in rural side of maharashtra. winter season is season of non veg food and chicken curry or kombdi rassa is the best option.

It help to decrease your cold and cough as well as it is very healthy,mouth watering and delicious recipe.chicken curry or kombdi rassa is very simple and quick recipe.

You can cook Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

  1. It’s 500 gms of Chicken.

  2. Prepare 2 tbsp of Coriander leaves paste.

  3. You need 1 tsp of Garlic paste.

  4. You need 1 tsp of Ginger paste.

  5. Prepare 1 tsp of Green chilli paste.

  6. It’s of Making paste.

  7. Prepare 2 tbsp of Grated coconut.

  8. You need 6-7 pieces of Cashew nuts.

  9. It’s 1 tbsp of Poppy seeds.

  10. You need Some of whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera.

  11. You need of Making Curry:-.

  12. It’s 2 tbsp of Oil.

  13. It’s 1/2 cup of Tomato chopped.

  14. You need to taste of Salt.

  15. Prepare 1 tbsp of Kashmiri red mirch.

  16. You need 1 tsp of Cumin powder.

  17. You need 1 tsp of Coriander powder.

  18. Prepare For garnishing of Chopped Coriander leaves.

Just move the chicken a bit aside and add the ground masala in the center of the pan.

Check the chicken with the help of fork.

Konkani chicken curry is ready to.

Very very aromatic with the use of fresh spices.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) step by step

  1. In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour..

  2. Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly..

  3. Making Curry:-Heat oil in a pan add tomato and saute..

  4. Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute..

  5. Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir..

  6. Cook it till the chicken is completely cooked..

  7. Garnished with chopped Coriander and serve hot..

Gets perfect blends of flavors and taste as its being prepared with mutton stock.

Wash chicken pieces well and remove its skin or fats part.

The curry is a homemade spicy curry made with fresh coconut, fennel seeds, and coriander seeds.

The Chavali chi usal is usually had with steamed rice and a Kokum curry which is a great combination for an afternoon meal.

Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried.