How to Cooking To Try At Home Lahori Liberty ki chaat

Adelaide Holland

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How to Cooking To Try At Home Lahori Liberty ki chaat Delicious, fresh and tasty.

Lahori Liberty ki chaat. Lahori Chana Chat - Shireen Anwar Lahori Chana chat is a well-popular chickpeas appetizer. Try out this mouth-watering dish at home for your family. Enjoy this spicy and tasty chat with crispy papri.

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Lahore is a city with an extremely rich food culture.

You can have Lahori Liberty ki chaat using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lahori Liberty ki chaat

Prepare 2 cups of chickpeas.
Prepare 1 tsp of baking soda.
It’s 1 of large potato boiled.
Prepare 1/2 kg of Curd.
Prepare 1/4 cup of caster sugar.
You need 1 tbsp of corn flour.
You need 1/4 cup of cream.
You need of papri as required.
It’s 4 tbsp of Brocli or cabbeg chopped.
Prepare 4 tbsp of Onion thinly sliced.
You need of chaat masala for sprinkle.
You need of crushed red chilli flakes for sprinkle.
It’s of salt for sprinkle.
You need of bondi cup soaked in warm water.
You need of papri as tequired.
Prepare of Sweet Chutney.
Prepare 125 gm of dried apricot(khubani).
Prepare 2 tbsp of Jegri(gur).
Prepare 4 tbsp of sugar.
You need pinch of red food colour.
Prepare 1 tsp of chaat masala.
It’s 1/4 tsp of salt.
It’s of sweet and sour chutney.
You need 125 gm of Tamarind pulp.
It’s 1/2 tsp of salt.
You need 1 tsp of chaat masala.
Prepare 1 tsp of red chilli powder.
It’s 1/2 tsp of cumin seeds rosted and griended.
You need 5 tbsp of sweet chutney.
You need of Green Chutney.
Prepare 1 cup of coriende leaves.
You need 1/4 cup of mint leaves.
You need 1 tsp of garlic paste.
It’s 1 tsp of rosted and griended cumin seeds.
Prepare 1/2 tsp of salt.
You need 1/4 cup of Lemon juice.

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Lahori Liberty ki chaat instructions

Soak chickpeas in water with baking soda for whole night,next morning wash with fresh water and boil in water till tender.
Cut boiled potato in cubes.
For sweet chutney soak apricot for 2 hrs and boiled for 10 min.
Add jegri and sugar and cook when bubbles appears on serface off the flame and cool down.
Take out the seeds and blend with rest of ingredients.
For sweet and sour chutney mix all ingredients and blend.
For green chutney blend all ingredients.
Now mix caster sugar in cured and sat a side.
In a sauce take 1/4cup water and mix corn flour in it cook it with using whisk when it becomes thick and transparent, mix it in the curd.
Now mix the cream in this mixture.
For assambling, in a serving dish put some curd and potato cubes on it and chichpeas bondi and sprinkle salt crushed red chilli chaat masala sweet chutney,sweet and sour chutney and green chutney and remaning cured and on top all chatnies chaat masala cabbeg onion and papri, and serve.

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