Easiest Way to Cooking Delicious Vendakkai puli kulambu

Easiest Way to Cooking Delicious Vendakkai puli kulambu Delicious, fresh and tasty.

Vendakkai puli kulambu. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. It goes well as an accompaniment with rice. It can be made with or without coconut.

Vendakkai Mor Kuzhambu is one another authentic Kulambu variety which is very famous in South India.

I got a shortage of Vegetables now a day.

This Vendakkai puli kuzhambu curry is for the love of tamarind.

You can have Vendakkai puli kulambu using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vendakkai puli kulambu

1. It’s of ladies finger.

2. It’s of Oil.

3. You need of Salt.

4. You need of large onion chopped.

5. You need of tomatoes chopped.

6. It’s of garlic pods.

7. It’s of cup of coconuts.

8. It’s of fennel seeds.

9. Prepare of Small piece of cinnamon.

10. Prepare of cup of tamarind extract.

11. It’s of tbsp of turmeric powder.

12. You need of chilli powder.

13. Prepare of coriander powder.

Every Tamilian house would have a version of this curry.

Its really hard to qualify a recipe as authentic.

To me, if the recipe was passed on from a grand mother, its as authentic as it can get.

This curry paired with rice makes a very satisfying meal.

Vendakkai puli kulambu instructions

1. First add the coconut pieces in mixie jar with fennel seeds, garlic, with cinnamon. Add water and grind to smooth paste. Keep it aside.

2. Heat oil in a kadai. Add mustard seeds to crackle. Add the onion, greenchilli, curry leaves. Sauté well. Add tomatoes with salt. Cook until it turns mushy.

3. Add the ladies finger already sauté in oil with turmeric and chilli powder. Mix well.

4. Add coriander powder. Sauté well until raw smell of the masala goes. Add the tamarind water. Mix well. Check for seasoning. Let it boil for 5 minutes. Then add the coconut masala. Adjust the consistency by adding water. Cook well for 10mintues.garnish with coriander leaves and switch off the flame.

This is a lunch time curry.

Vendakkai Kara Kuzhambu is one of the traditional kulambu varieties of Tamil N.

In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil.

Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice.

Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices.