Recipe: Yummy Coconut pancakes

Recipe: Yummy Coconut pancakes Delicious, fresh and tasty.

Coconut pancakes. Find Out How To Make Delicious Pancakes. Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick.

Melt coconut oil (or butter) and cool to room temperature.

Whisk eggs vigorously until fully combined.

In a mixing bowl, stir melted coconut oil (or butter), milk, and vanilla into beaten eggs.

You can have Coconut pancakes using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut pancakes

1. It’s 1/4 cup of coconut flour.

2. It’s 1 pinch of salt.

3. It’s tsp of 1/8 tsp baking soda.

4. You need 1/4 cup of coconut milk.

5. Prepare 2 tbsp of coconut oil.

6. It’s 3 of eggs.

7. Prepare 1 tbsp of honey.

8. Prepare 1/2 tsp of vanilla extract.

Sift in flour and baking soda.

This morning I made these pancakes and they cook up nicely and are delicious.

I added one more egg and this didn't help.

Coconut flour is gluten free, so these pancakes are perfect for those who need to avoid gluten.

Coconut pancakes instructions

1. Mix all wet ingredients and then add to dry ingredients..

2. Add desired amount to buttered pan and cook on medium heat for a couple of minutes. You will need to check the underside to know when to flip the pancakes..

For those seeking a Paleo coconut flour pancakes recipe, you can swap a coconut-milk-based yogurt for the Greek yogurt in this recipe.

Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day.

Pancakes are a staple of breakfast and truly there is something so magical about them.

Whip up some eggs, cream cheese, and coconut flour, and there you go.

You can enrich these pancakes with fruit like berries or serve with butter and keto syrup.