Recipe: Perfect Spaghetti with vegetables sauce

Recipe: Perfect Spaghetti with vegetables sauce Delicious, fresh and tasty.
Spaghetti with vegetables sauce. Stir in mushrooms and bell peppers. In a Dutch oven, saute the onions and peppers in oil until tender. This is a delicious, hearty, meatless spaghetti sauce.
Cook onions in oil until translucent.
Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender.
A delicious, healthier, and simple pasta sauce that everyone will love.
You can cook Spaghetti with vegetables sauce using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spaghetti with vegetables sauce
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Prepare 1 small of green bell pepper ( diced chopped ).
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Prepare 1 of Midium shallot ( diced chopped ).
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It’s 2 clove of garlic ( finely chopped ).
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You need 2 medium of red tomatoes ( finely chopped ).
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You need 1 small of carrot ( grated ).
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You need 4 of Basil leaves ( finely chopped ).
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You need 1 tsp of tomato paste.
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It’s 1 of cube Maggie stock chicken flavors.
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You need 1 of Black pepper.
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You need 1 of White pepper.
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It’s 200 grams of Mushrooms slice.
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It’s 170 grams of Sweet corn.
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Prepare 250 grams of Spaghetti (250g).
A combination of oven-roasted vegetables and cherry tomatoes.
This also makes an excellent sauce if added to some fried beef mince.
Experiment - it goes well with lots of things!
The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm.
Spaghetti with vegetables sauce instructions
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cook spaghetti in boiling water add salt and oil ( drain well).
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In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat).
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Add onions stir few 3sec..
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Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft.
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Add tomato paste, black peppers, white peppers, and basil.mix well 1min..
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covered and turned off the gas..
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Put the spaghetti in the plate spread with vegetables sauce..
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tips: add mozzarella cheese on top…(desired).
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Serve hot …
It's quick and easy to make!
This recipe I am sharing with you was from one iteration of the spaghetti sauce.
But in reality it's made a little differently each time.
In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes.
Add in the onion, garlic, carrots, green pepper, and summer squash.