Recipe: Delicious Kheere ka Raita

Evelyn Sullivan
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Recipe: Delicious Kheere ka Raita
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Recipe: Delicious Kheere ka Raita Delicious, fresh and tasty.

Kheere ka Raita. Indian Cucumber Raita or Kheere ka Raita is a yogurt-based creamy side dish made with freshly grated cucumbers, yogurt, and some basic herbs and spices. Cucumber raita is as cool in nature as cucumber itself. Pahadi kheere ka raita is basically grated cucumber whisked in fresh yoghurt and flavoured with mustard seeds. is one of the most popular dishes in Uttarakhand.

Easy Indian spiralized cucumber mint raita recipe or kheere ka raita is the perfect side dish.

Did you know that the cucumber originated in India?

It is only fitting that this gourd gets used to add the "cool" factor to Indian cuisine.

You can have Kheere ka Raita using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kheere ka Raita

  1. You need 100 gm of curd.

  2. Prepare 1 of cucumber grated.

  3. Prepare 1 tsp of cumin powder.

  4. Prepare 1 tsp of chat masala.

  5. It’s To taste of salt.

Here's to the pitta-placating, palate-cleansing cucumber raita (yogurt dip).

Pahadi Kheere Ka Raita as the name goes is a delicious accompaniment made in various mountainous regions of India especially in the Kumaon Region of Uttarakhand.

This recipe brings back a lot of memories.

Mom and dad were posted in the hills of Kumaon for a year and the stay was full of adventure and new experiences.

Kheere ka Raita instructions

  1. Add curd in a mixing bowl and mix well.

  2. Now add cumin,chat masala,grated cucumber and salt mix well..

Kheere ka Raita (Yogurt with Cucumber) Raita or Raitas are an essential part of an Indian meal.

A simple Dahi/Yogurt/Curd is spiced up with some spices and sometimes there are fruits and vegetables added in to make it more exciting.

In this recipe, we add in some grated Cucumber that provides a great crunch, and also cools the palate from an.

Cucumber Raita or Kheere Ka Raita is a creamy side dish made using grated cucumber, yogurt, and a few spices.

It is a great accompaniment with spicy Indian meals and has many health benefits.