Recipe: Appetizing Fried fish

Recipe: Appetizing Fried fish Delicious, fresh and tasty.

Fried fish. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

I would have given it six stars, but the recipe doesn't come with tartar sauce.

Imagine my dismay when I went to make some, and discovered that I had no sweet relish.

Place eggs and cracker crumbs in separate shallow bowls.

You can have Fried fish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried fish

1. It’s 250 gram of Rohu fish pieces.

2. Prepare 1/2 tbsp of Chilli powder-.

3. You need 1 tbsp of Garlic paste -.

4. Prepare 1/4 tsp of Turmeric powder -.

5. You need 2 tbsp of Lemon juice -.

6. It’s 1/2 cup of Rice flour -.

7. You need 4 tbsp of Oil -.

Dip fillets into eggs, then coat with crumbs.

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Wondering how to stop fish sticking to the pan?

It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.

Fried fish instructions

1. Take a bow add fish pieces,lemon juice,,salt, garlic paste,chilli powder,turmeric powder,rice flour and marinate fish for 10 mins..

2. Heat oil in a pan..

3. Deep fry the fish pieces from both the sides.

4. Serve hot..

When the fish is evenly golden all over.

Fish with a steak-like texture like tuna, swordfish, salmon, and shark are best prepared by grilling or pan-searing.

If desired, season to taste with salt and pepper.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.

Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.