Recipe: Tasty Vendhaya (Methi seeds) Kulambu

Recipe: Tasty Vendhaya (Methi seeds) Kulambu Delicious, fresh and tasty.
Vendhaya (Methi seeds) Kulambu. Check Out Methi Seeds On eBay. We Have Almost Everything On eBay. That makes the flavor much more richer than just tempering fenugreek seeds.
You can also try: Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy.
This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe.
You can cook Vendhaya (Methi seeds) Kulambu using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vendhaya (Methi seeds) Kulambu
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It’s of Methi seeds.
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Prepare of Urad dal.
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You need of Curry leaves.
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Prepare of Mustard.
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Prepare of Gingelly Oil.
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It’s of Small onions.
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Prepare of Garlic (peeled).
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It’s of Thick Tamarind Pulp (big lemon sized ball).
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You need of generous pinch of Hing.
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You need of Salt.
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Prepare of Sambar Powder.
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Prepare of Red Chilli Powder.
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You need of Coriander Powder.
This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Ме Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe with step by step pics and a short Youtube video.
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This is a drool-worthy gravy prepared with fenugreek/methi seeds as the main ingredient, even though there are no veggies added, it tastes good on its own.
The proportion of tamarind, fenugreek seeds and the.
Vendhaya (Methi seeds) Kulambu step by step
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First do the tempering in the earthern pot, it gives you a great taste for this curry..
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Saute the garlic and sliced small onions with salt till it changes the colour..
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Then add the red chilli powder, coriander powder and sambar powder. Give it a good mix and add the tamarind pulp..
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Let it boil for 5mins, then you can see the bubbles over the curry, that is the correct stage to switch off the stove..
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Now the tangy tasty Vendhaya Kulambu is ready to eat with steamed rice with a spoon of ghee and Pappad, it can also be delicious eating with the combination of bengal gram coconut chutney..
Fenugreek aids in digestion and is beneficial for people with diabetes.
Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame until the seeds are golden and the aroma wafts the kitchen.
Do not use too much fenugreek seeds as the curry will turn very bitter.
Fenugreek seed curry recipe is one of the delicious vegan dishes in Sri Lanka.
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.