Recipe: Eating on a Dime Beetroot raita

Recipe: Eating on a Dime Beetroot raita Delicious, fresh and tasty.

Beetroot raita. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.

It is very bright colored, beautiful looking raita. how to make Beetroot Raita -A perfect accompaniment of beetroot and yogurt.

A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices.

A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish.

You can have Beetroot raita using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beetroot raita

1. It’s 1 of beetroot grated.

2. It’s 1 of Onion chopped.

3. You need 1 bowl of curd.

4. It’s of As required black salt.

5. Prepare of As required chat masala.

6. It’s 1 tsp of roasted cumin powder.

7. You need 1 of lemon juice.

8. You need of Some coriander leaves.

Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd.

Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.

I love it as a salad on hot summer days.

It is made with chilled yogurt, shredded beets, and some seasoning.

Beetroot raita instructions

1. Take a bowl mix everything well, squeeze lemon juice add salt just before serving..

2. Your nutritious and healthy salad is ready to tickle your taste buds..

The tadka on the top is completely optional but highly recommended.

It is a gluten-free recipe and vegan adaptable.

Beetroot Raita is such refreshing, healthy, and soothing raita.

This beautiful and vibrant colored raita pairs well with spicy Indian meals.

Beetroot Raita will cool your palate after indulging in spicy Indian meals.