Recipe: Delicious Easy Custard Cream with a Whole Egg

Carrie Hampton
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Recipe: Delicious Easy Custard Cream with a Whole Egg
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Recipe: Delicious Easy Custard Cream with a Whole Egg Delicious, fresh and tasty.

Easy Custard Cream with a Whole Egg. Great recipe for Easy Custard Cream with a Whole Egg. I make this custard cream whenever I need it for another dessert. It's troublesome to separate eggs, so I use egg whites as well.

The baking time was longer than mentioned in the recipe for me, and that may be because of my oven, so be sure to check the consistency before removing it from the oven.

To see the difference, I made it with my custard cream recipe used whole eggs instead of egg yolks.

And no additional egg yolk nor butter.

You can have Easy Custard Cream with a Whole Egg using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Custard Cream with a Whole Egg

  1. You need 1 of Egg.

  2. Prepare 1 tbsp of Cake flour.

  3. You need 3 tbsp of Sugar.

  4. You need 200 grams of Milk.

  5. You need 1 of few drops Vanilla extract.

Great recipe for Easy Custard Cream with Whole Egg (Gluten-Free Possible).

I combined and refined the recipes my friend taught me and a recipe I saw on TV.

I made it with rice flour for one of my relatives who has celiac disease.

However, it seems richer when made with flour.

Easy Custard Cream with a Whole Egg instructions

  1. Add egg, cake flour, and sugar into a pot. Mix well with a whisk..

  2. Add milk and vanilla extract to Step 1, and mix well..

  3. Turn on the heat to high, and keep mixing with the whisk..

  4. When it starts to thicken, turn down the heat to medium, and continue mixing until it becomes creamy..

  5. It becomes a little bit thick when its cooled, so continue mixing well with the whisk..

  6. Adjust the thickness by adding milk or heavy cream depending on what kind of sweets you are using the custard cream for..

  7. I purposely didnt use butter, but it's also tasty to make it butter-flavoured by adding a piece while the cream is still hot..

  8. I doubled the ingredients in the profile picture. If you want to make it more eggy, double the amount of eggs..

  9. This is an easy version made with only egg yolks. This is an authentic custard cream! "Very Easy Custard Cream in a Microwave"

https://cookpad.com/us/recipes/145241-very-easy-custard-cream-in-a-microwave.

Making a custard ice cream is a different story.

Most of the time (of not all) you ned to use an ice cream machine to churn the ice cream.

This is not a baked custard recipe.

Baked custard usually contains whole eggs.

Creme caramel or Flan is a variation of baked custard.