Recipe: Delicious Dahi fish

Recipe: Delicious Dahi fish Delicious, fresh and tasty.

Dahi fish. Dahi Mach (Fish with Curds) is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Other Urdu cooking recipes and video cooking recipes are also available online.

This Bengali recipe is a delicacy on special occasions.

One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines.

One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.

You can cook Dahi fish using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dahi fish

1. Prepare 500 gm of rohu fish.

2. It’s 1/4 cup of fresh curd.

3. It’s 1 of medium sized onion.

4. You need 1 of small ginger piece.

5. It’s 4-5 of garlic cloves.

6. It’s 2-3 of green chillies.

7. It’s 1 of bay leaf.

8. Prepare 1 of red dry chilli.

9. It’s 1-2 of green cardamom.

10. You need 1-2 of cloves.

11. You need 1 of small cinnamon stick.

12. It’s 2 tsp of turmeric powder.

13. It’s 1 tsp of coriander powder.

14. It’s 1/2 tsp of cumin powder.

15. It’s 1/2 tsp of red chilli powder.

16. Prepare 1/2 tsp of sugar.

17. Prepare 1/2 tsp of garam masala.

18. You need 1 tsp of ghee.

19. It’s to taste of Salt according.

20. It’s as needed of Oil (better to use mastard oil).

Lahori Fish, but Better > So in my head Lahori fish always has a spiced chickpea batter and then.

Well, and then, my brother got married.

That was exciting and all, but there was this fish at his nikah (the Muslim wedding ceremony).

It had all the flavors of a lahori fried fish, but the CRUNCH people, the crunch.

Dahi fish instructions

1. Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside..

2. Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside..

3. Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala dont get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well..

4. Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala..

5. Transfer to a serving bowl. Serve with steam rice or pulao..

Thick gravy: The juices from a thicker fish will help make the gravy thicker.

A thicker fish will require a little longer to cook.

Gently try to pull up some of the fish.

Undercooked fish resists flaking and is translucent.

Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry.