Recipe: At Home Tuwon Shinkafa With Dried Okro Soup

Recipe: At Home Tuwon Shinkafa With Dried Okro Soup Delicious, fresh and tasty.

Tuwon Shinkafa With Dried Okro Soup. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

It is usually served as an accompaniment for soups and stews and is quite easy to prepare.

Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).

You can cook Tuwon Shinkafa With Dried Okro Soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuwon Shinkafa With Dried Okro Soup

1. It’s 2 cup of white rice.

2. It’s of Dried okro,Pepper 2, bonnet2,tomatoes 1 large,sliced onions.

3. It’s 1 of medium dry fish.

4. It’s of Seasonings,garlic powder,fresh ginger, cloves powder.

5. It’s to taste of Maggie and salt.

6. Prepare of p.

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.

It is typically prepared using non parboiled white rice.

It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.

Tuwo shinkafa is enjoyed with a variety of soups such as […] Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure there must be more.

Tuwon Shinkafa With Dried Okro Soup instructions

1. Wash rice,set pot on fire, add water and allow to boil then add rice..

2. Allow to cook soft for 30mins,use motar to grind it softer,and then allow it to simmer for 5mins then grind again and mold it..

3. Wash and grate okro,grind your peppers,soak dry fish in warm water and set aside..

4. Set pot on fire,add vegetable oil sliced onions grinded pepper,fish,maggi,salt,glove powde,garlic and ginger.

5. Add water and allow to cook for 15mins,add your grated okro and allow to cook for 5mins.okro soup is ready to serve with your tuwon shinkafa..

You may have noticed, Miyan is the.

Dried Okro soup is popularly known among the Northern Nigerians and some parts of the country like yorubas.

What makes this soup special is the fact that it has a nutty taste and a richer flavour more than the well-known fresh green Okra soup , and it usually gets tastier the following day.

See great recipes for Okra soup, Tuwon masara with okro soup too!

Keep adding dried okro until you get the consistency you love.